KHIND RCM18 - Cooking Table for Reference

How To Use
6
EN
5
EN
Press ‘Menu’ to ‘Porridge’ > indicator light
flashes > select ‘Start’ > once cooking is
completed, cooker switches to ‘Keep Warm’
status.
Menu Operation Step Default
Time
PresetTime Adjustment
Range
Porridge 1 hr 24 hr1-4hr
Press ‘Menu’ to ‘Stew’ > indicator light flashes >
select ‘Start’ > once cooking is completed,
cooker switches to ‘Keep Warm’ status.
Stew 2 hr 24 hr2-8hr
Press ‘Menu’ to ‘Soup’ > indicator light flashes >
select ‘Start’ > once cooking is completed,
cooker switches to ‘Keep Warm’ status.
Press ‘Menu’ to ‘Cake’ > indicator light flashes >
select ‘Start’ > once cooking is completed,
cooker switches to ‘Keep Warm’ status.
Cake 54 min ----
Press ‘Menu’ to ‘Yogurt’ > indicator light flashes
> select ‘Start’ > once cooking is completed,
cooker switches to ‘Keep Warm’ status.
Yogurt 8 hr --6-12hr
Press ‘Menu’ to ‘Reheat’ > indicator light flashes
> select ‘Start’ > once reheat is completed,
cooker switches to ‘Keep Warm’ status.
Reheat -- ----
Soup 1 hr 24 hr1-4hr
1. Measure and wash the required amount of rice with provided measuring cup.
2. Put washed rice into inner pot with the corresponding amount of fresh water as table below:
*Reminder:
i) For brown rice, the correct amount of water is twice of white rice.
ii) Recommended amount of rice used is no less than 2 cups of rice.
iii) User is suggested to soak brown rice for 30 minutes before cooking. Avoid cooking more than 10
cups of brown rice.
iv) Adjust the amount of water to suit your preference.
Cooking table for reference
Fast cook
45 min
Rice
50 min
Steam
18-90 min
Porridge
1-4 hr
Soup
1-4 hr
Stew
2-8hr
Cake
54 min
Yogurt
6-12 hr
Reheat
--
How To Use
Rice (Cup/s) White Rice water quantity (Cup/s) *Brown Rice water quantity (Cup/s)
2
3
4
5
6
7
8
9
10
2 ½
3 ½
4 ½
5 ½
6 ½
7 ½
8 ½
9 ½
10 ½
4
6
8
10
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