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1. Scrape or rinse off solid food
remnants.
2. Load the dishwasher. See "LOADING".
Fill up the rinse conditioner dispenser.
Put the correct amount of detergent into
the compartment.
3. Close the door.
4. Select the required temperature.
5. Start the dishwasher by turning the
programme knob to the start position.
6. Check the strainers to see whether
they need cleaning when the dish-
washer has finished the wash.
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