11
Cooking Chart
The oven temperatures are intended as a guide only. It may be necessary to increase or
decrease the temperatures by 10 °C to suit individual preferences and requirements.
NOTE: Shelf positions are counted from bottom of the oven.
Food Shelf Cooking
Position Temp (°C)
Biscuits 2 - 3 180-190
Bread 2 210-220
Casseroles 2 150-180
Cakes: Small and queen 2 170-180
Sponges 2 180-190
Madeira 2 160-170
Rich Fruit 2 150-160
Christmas 1 - 2 130-140
Meringues 2 100-110
Fish 2 170-190
Fruit Pies and Crumbles 2 190-200
Milk Puddings 2 130-140
Pastry: Choux 2 - 3 160-170
Shortcrust
Flaky 2 190-200
Puff
Plate Tarts 1 - 2 190-200
Quiches/Flans 1 - 2
190-200
Scones 2 230
Roasting: Meat & Poultry 2 180-200
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