16
Cooking Chart - Grilling
Time
(Mins)
Temp
(°C)
Time
(Mins per side)
Temp
(°C)
FOOD Grill and Inner
Grill Element Thermal Grill
Bacon Rashers 210 2-3 200 8-12
Beefburgers 200 6-10 190 10-15
Chicken Joints 170 10-15 160 35-45
Chops- Lamb 180 7-10 170 20-25
- Pork 180 10-15 170 25-35
Fish- Whole Trout
/Herring 170 8-12 170 10-20
- Fillets Plaice
/Cod 170 4-6 170 10-20
Kebabs 180 10-15 170 20-30
Kidneys- Lamb/Pig 170 4-6 180 10-15
Liver - Lamb/Pig 170 5-10 180 20-30
Sausages 180 10-15 190 10-15
Toast 250 1-2 - -
Heating through and
Browning, e.g. au-gratin, - - 170 20-30
lasagne, shepherd's pie.
depending on sizedepending on size
Browning dishes only 230 3-5 - -
Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly
with little oil or butter to keep them moist during cooking.
A general guide to cooking times is given below but these times may vary slightly depending
on the thickness and quantity of food being cooked.
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