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Warning about electrical shock and burn hazards before servicing.
Steps for the first firing or when the grill runs out of pellets.
Procedures for starting the grill after initial setup or after it has gone out.
Instructions on how to fold the grill legs for storage or transport.
Automatic shutdown procedure to burn excess pellets and cool the grill.
Guidance on temperature control, cooking settings, and external factors.
Measures the internal temperature of the unit.
Measures the internal temperature of meat.
Covers creosote, grease removal, interior cleaning, grates, and ash.
Guidance on cleaning the grill's exterior and precautions for outdoor storage.
Procedures for cleaning and maintaining the pellet hopper.
Proper procedures for disposing of ashes from the grill.
Wiring diagram for the digital thermostat control system.
Common reasons and solutions for the grill failing to ignite.
Diagnosing and fixing problems with pellets not being delivered to the brazier.
Step-by-step guide on how to remove and clear a jammed auger.
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General