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Why Dehydrate Food?
Dehydration of Food is one of the oldest methods of preserving food for later use. Dehydrating is a method of heating the
food to evaporate the moisture present and then removing the water vapor formed.
Dried food is great in traditional cooking recipes and can save you a lot of time in the kitchen during meal preparation time.
Dried foods are also ideal for camping and backpacking as they take up little weight or space and do not require
refrigeration. They are also great healthy tasty children’s snacks.
Dehydrator Use & Care
Before using your dehydrator for the first time, wash the trays and top covers in warm soapy water or in the dishwasher on
the top rack (remove before drying cycle). Caution: Do not put the power unit in water or in the dishwasher. Wipe with a
damp cloth.
Set base tray on a sturdy level surface, away from any source of water.
Stack additional trays on base tray with rim up.
Place top cover on top tray and adjust vents.
Plug cord into power outlet. The Food Dehydrator will automatically turn on.
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