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PRODUCT USAGE (CONTINUED)
DRIZZLE BASIN AND POUR SPOUT USAGE
Use the Drizzle Basin to conveniently add liquid ingredients while processing dressings,
mayonnaises, emulsions, sauces, and more. Use the Pour Spout for easier serving.
1. Place ingredients to be processed inside the Work Bowl.
2. Place the Lid on the Work Bowl with the Lid handle facing front. Rotate the Lid handle
counterclockwise until it locks into place. The Lid will click when properly locked into place.
3. Press rapidly up and down on the PULSE/ON Button to get your ingredients moving in the
Work Bowl.
4. Slowly pour liquids, such as oil, into the Drizzle Basin. The liquid will be efficiently and
thoroughly mixed into the ingredients as they spin inside the Work Bowl.
5. Once processing is complete, remove the Lid and blade to use the Pour Spout.
PRODUCT DISASSEMBLY
DISASSEMBLING THE FOOD CHOPPER
1. Be sure the Food Chopper is unplugged. Hold the Lid as shown, and rotate it clockwise to
unlock. Then, lift the Lid off of the Work Bowl.
2. Pull the blade straight up to remove it from the Work Bowl.
3. Pull the Drive Adaptor straight up to remove it from the Work Bowl.
4. Hold the base steady with one hand, and use the other hand to rotate the Work Bowl
clockwise to unlock and lift it off of the base.
CARE AND CLEANING
IMPORTANT: Be sure the appliance is unplugged before taking off or putting on parts and
before cleaning. Allow the appliance to cool completely before putting on or taking off parts,
and before cleaning the appliance.
1. Remove the Work Bowl, Lid, and accessories.
2. The Work Bowl, Lid, Whisking Accessory, and blade can be washed in the top dishwasher
rack; or, wash all parts in hot, soapy water. Rinse and dry.
3. Wipe the base clean with a damp cloth. Do not use abrasive cleaners. Do not immerse the
base in water.
4. Wrap the cord counterclockwise around the base for easy storage.
NOTE: For convenient storage, always reassemble the Food Chopper after cleaning.
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