FOOD PROCESSOR SAFETY | 9
FOOD PROCESSOR SAFETY
to sudden steaming.
15. Keep hands and utensils away from moving blades or
discs while processing food to reduce the risk of severe
injury to persons or damage to the Food Processor. A
scraper may be used, but must be used only when the
Food Processor is not running.
16. Blades are sharp. Care should be taken when handling
the sharp cutting blades, emptying the jar, and during
cleaning.
17. To reduce the risk of injury, never place cutting blade
or discs on base without first putting bowl properly in
place.
18. Be certain cover is securely locked in place before
operating appliance.
19. Never feed food by hand. Always use the food pusher.
20. Do not attempt to defeat the cover interlock
mechanism.
21. Do not fill the bowl above the marked maximum fill line
(or rated capacity) to avoid risk of injury due to damage
to the cover or bowl.
22. Refer to the “Care and Cleaning” section for
instructions on cleaning the surfaces in contact with
food.
23. This appliance is intended to be used in household and
similar applications such as:
- staff kitchen areas in shops, offices, or other working
environments;
- farmhouses;
- by clients in hotels, motels, and other residential-
type environments;
- bed and breakfast-type environments.
SAVE THESE INSTRUCTIONS
W11243754A_01_EN.indd 9 8/24/2018 2:28:29 PM
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