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General| Brand | KitchenAid |
|---|---|
| Model | 750-0780 |
| Category | Grill |
| Language | English |
Steps to take if you smell gas: shut off gas, extinguish flames, open lid, call supplier.
Do not store or use flammable liquids or vapors near the appliance.
Product contains chemicals known to cause cancer or reproductive harm in California.
Specific installation rules for Massachusetts, including contractor qualifications and valve types.
Lists necessary tools and parts required for the installation process.
Specifies safe placement and minimum clearances from combustible materials.
Measurements shown for attaching the LP gas pressure regulator/hose assembly to the enclosure.
Specifies required pressure regulator types and operating pressures for LP and Natural gas.
Details how altitude affects burner input ratings and the need for orifice conversion.
Instructions for testing gas supply lines at different pressure levels.
Specifies requirements for connecting a 20 lb LP gas fuel tank and regulator/hose assembly.
Steps for mounting and securing the 20 lb LP gas fuel tank in the tray.
Guidance for converting to a local LP gas supply.
Details the need for a qualified technician for natural gas conversion.
Steps to safely remove all packaging materials from the grill.
Instructions for securing the fuel tank tray in its designated location.
Steps for connecting the LP gas pressure regulator/hose assembly.
Instructions for attaching the grease cup bracket to the firebox bottom panel.
Step-by-step guide to connect the LP gas tank to the regulator/hose assembly.
Instructions for placing and securing the LP gas fuel tank in the compartment.
Details on connecting the grill to the existing natural gas line using appropriate fittings.
Procedure to change the main burner valve orifices.
Procedure to change the rotisserie/infrared burner orifice.
Describes ideal burner flame appearance (blue, stable, height) and troubleshooting tips.
Procedure to adjust air shutter for optimal flame, addressing yellow or noisy flames.
Steps to adjust the low flame setting on the burner.
General guidance on operating the outdoor grill.
Instructions for inspecting the gas pressure regulator/hose assembly for damage before use.
Prepares the grill for operation by opening the hood.
Instructions for safely turning on the gas supply from the tank or line.
Steps for igniting the rotisserie burner, including manual lighting.
Advice for successful rotisserie cooking, including food safety and preparation.
Detailed instructions on how to truss poultry for rotisserie cooking.
Essential steps to take before grilling, including thawing and preheating.
Guidance on best practices for grilling food, including turning and basting.
Explanation of direct and indirect heat cooking methods.
Instructions for replacing the igniter battery when it stops sparking.
General advice for cleaning the grill, including safety precautions and materials to avoid.
Specific cleaning methods and precautions for stainless steel surfaces.
Instructions for cleaning grill grates, including specific tips for baked-on soil.
Cleaning method for the warming shelf.
Advice on cleaning and maintaining the exterior finish of the grill.
Guidance for cleaning the interior parts of the grill, acknowledging discoloration.
Troubleshooting steps for when the grill fails to ignite.
Troubleshooting steps for burners that extinguish after lighting.
Troubleshooting steps for abnormal burner flame behavior.
Guidance on managing and reducing excessive flare-ups during grilling.
Troubleshooting steps for low heat output from the grill, especially with LP gas.
