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General| Bowl material | Stainless steel |
|---|---|
| Housing material | Zinc |
| Whisk | Yes |
| Motor power | 0.19 hp |
| Power plug type | Type C |
| AC input voltage | 220 - 240 V |
| Operating current | 0.2 A |
| AC input frequency | 50 - 60 Hz |
| Bluetooth | No |
| Motor type | AC |
| Cord length | 1.45 m |
| Bowl capacity | 4.8 L |
| Eggs capacity | 12 egg(s) |
| Product color | Red |
| Pulse function | - |
| Cookies capacity | 108 pc(s) |
| Number of speeds | 10 |
| Mashed potato capacity | 1.5 kg |
| Rotational speed (max) | 220 RPM |
| Rotational speed (min) | 58 RPM |
| Whipped cream capacity | 1 L |
| Cake dough weight capacity | 2.7 kg |
| Bread dough weight capacity | 2 kg |
| Pie crust (per flour kilogram) | 500 g |
| Bowl working capacity flour (max) | 1000 g |
| Package depth | 273 mm |
| Package width | 406 mm |
| Package height | 413 mm |
| Package weight | 11500 g |
Weight and Dimensions| Depth | 370 mm |
|---|---|
| Width | 240 mm |
| Height | 360 mm |
| Weight | 10400 g |
Outlines essential safety precautions and warnings for operating the stand mixer.
Details voltage, wattage, and Hertz specifications for the stand mixer.
Explains the function of each speed setting and recommended attachments.
Guides on how to attach and detach mixing accessories.
Instructions for cleaning the stand mixer and its parts.
Common issues and solutions for stand mixer malfunctions.
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