Need help?Do you have a question about the KitchenAid K4SSWH - 4.5-qt. Bowl-Lift Stand Mixer and is the answer not in the manual?
General| Brand | KitchenAid |
|---|---|
| Model | K4SSWH - 4.5-qt. Bowl-Lift Stand Mixer |
| Category | Mixer |
| Language | English |
Essential safety precautions to follow when using the stand mixer.
Sturdy lever to raise and lower the mixing bowl for access and cleaning.
Lever for selecting 10 different mixing speeds, from stir to fast.
Mixing action that reaches 67 points in the bowl for thorough ingredient incorporation.
Accessory for mixing cakes, cookie dough, and mashing potatoes.
Instructions for washing the mixing bowl and accessories before the first use.
Step-by-step guide for securing the mixing bowl onto the stand mixer.
Procedure for attaching various mixing attachments to the beater shaft.
How to correctly attach the pouring shield to the mixer head and bowl.
Steps to safely detach the pouring shield after use.
Details on using the Flat Beater for various common mixture types.
Guide to using the Wire Whip for aerating ingredients like egg whites and cream.
Information on utilizing the Dough Hook for bread and dough preparation.
Guidance on adapting recipes for use with the KitchenAid mixer.
Best practices for adding ingredients to the mixing bowl to prevent splashing.
Specific speed recommendations for preparing packaged cake mixes.
Guidelines for incorporating solid fruits and nuts into batters.
Describes the stages of whipping egg whites, from frothy to stiff peaks.
Describes the stages of whipping cream, from thickening to stiff peaks.
Instructions for adjusting the beater-to-bowl clearance for optimal mixing performance.
Overview of KitchenAid accessory design, power transmission, and fit.
Step-by-step guide for attaching accessories to the mixer's power hub.
Step-by-step guide for detaching accessories from the mixer's power hub.
Package containing Rotor Slicer/Shredder, Food Grinder, and Fruit/Vegetable Strainer Parts.
Accessory for grinding meat, fruits, vegetables, and dry bread.
Accessory for preparing jams, purées, sauces, and baby foods.
Accessory with four cones for slicing and shredding various food items.
Accessory for grinding grains into very fine to extra coarse textures.
Accessory for quickly opening cans with smooth and snag-free edges.
Accessory to maintain cold or hot temperatures for mixtures.
Accessory designed to minimize splash-out when adding ingredients.
Protective covers made of cotton and polyester for mixers during storage.
Recipe for a crabmeat dip using the stand mixer and beaters.
Recipe for a fruit dip made with cream cheese and pineapple.
Recipe for a quick yellow cake, including mixing and baking instructions.
Recipe for an easy white cake with simple mixing and baking steps.
Recipe for no-cook mints made with cream cheese and powdered sugar.
Recipe for chocolate fudge cooked to soft ball stage.
Recipe for making pie pastry for single, double-crust, or baked shells.
Detailed guide on using the Rapid Mix method for bread dough preparation.
Instructions for obtaining warranty service and repairs in Puerto Rico.
Procedure for obtaining service and repairs after the warranty period has ended.
To Next Page