KitchenAid KECC056 - Table of Contents

NOTE: This manual covers different models. Refer to the Table of Contents for information regarding your cooktop model.
REMARQUE : Ce manuel couvre differents modeles. Consulter la Table des matieres pour des renseignements concernant le modele
de votre table de cuisson.
TABLE OF CONTENTS TABLE DES MATIERES
COOKTOP SAFETY ........................................................................ 3
PARTS AND FEATURES - TOUCH-ACTIVATED
ELECTRONIC CONTROL MODELS ............................................. 5
COOKTOP CONTROLS - TOUCH-ACTIVATED
ELECTRONIC CONTROL MODELS ............................................. 6
Dual/Triple Circuit Element .......................................................... 6
Bridge Element ............................................................................. 7
Control LocWAII Off ...................................................................... 7
Melt & Hold Function ................................................................... 7
Keep Warm Function ................................................................... 7
PARTS AND FEATURES - SMART KNOB MODELS ................... 8
COOKTOP CONTROLS - SMART KNOB MODELS .................... 9
Dual/Triple-Circuit Element ........................................................ 10
Bridge Element ........................................................................... 10
Warm Function ........................................................................... 10
PARTS AND FEATURES - TRADITIONAL KNOB MODELS..... 11
COOKTOP CONTROLS - TRADITIONAL KNOB MODELS ...... 12
Dual/Triple-Circuit Element ........................................................ 12
Bridge Element (on 36" [91.4 cm] models) ................................ 13
COOKTOP USE ............................................................................ 13
Ceramic Glass ............................................................................ 13
Home Canning ........................................................................... 14
Cookware ................................................................................... 14
COOKTOP CARE .......................................................................... 14
General Cleaning ........................................................................ 14
TROUBLESHOOTING .................................................................. 15
ASSISTANCE OR SERVICE ......................................................... 16
In the U.S.A ................................................................................ 16
In Canada ................................................................................... 16
WAR RAN TY .................................................................................. 17
SI_CURITI_ DE LA TABLE DE CUISSON .................................... 18
pII_CES ET CARACTI_RISTIQUES - MODI_LES A
COMMANDE I_LECTRONIQUE TACTILE ................................... 20
COMMANDES DE LA TABLE DE CUISSON - MODI_LES A
COMMANDE I_LECTRONIQUE TACTILE ................................... 21
121ementa double/triple circuit ................................................... 22
121ementde pont (sur les modeles de 36" (91,4cm) ................... 22
Control LocWAII Off (verrouillage des commandes/toutes
commandes eteintes) ................................................................. 23
Fonction Melt & Hold (fondre et garder) .................................... 23
Fonction Keep Warm (maintien au chaud) ................................. 23
PIECES ET CARACTERISTIQUES - MODELES A
BOUTON INTELLIGENT ............................................................... 24
COMMANDES DE LA TABLE DE CUISSON - MODELES
.,_BOUTON INTELLIGENT ........................................................... 25
121ementa double/triple circuit ................................................... 26
Element de pont (sur les modeles de 36" (91,4cm) ................... 27
Fonction Warm (maintien au chaud) .......................................... 27
PIECES ET CARACTERISTIQUES - MODELES A
BOUTON STANDARD .................................................................. 28
COMMANDES DE LA TABLE DE CUISSON - MODELES
.,_BOUTON STANDARD ............................................................... 2g
121ementa double/triple circuit ................................................... 30
121ementde pont (sur les modeles de 36" (91,4cm) ................... 30
UTILISATION DE LA TABLE DE CUISSON ................................ 31
Vitroceramique ........................................................................... 31
Preparation de conserves a la maison ....................................... 31
Ustensiles de cuisson ................................................................ 32
ENTRETIEN DE LA TABLE DE CUISSON .................................. 32
Nettoyage genGral ...................................................................... 32
DI_PANNAGE ................................................................................. 33
ASSISTANCE OU SERVICE ......................................................... 34
GARANTI E ..................................................................................... 35