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KitchenAid KEMC377KBL05 - Electrical Requirements; Preparation

KitchenAid KEMC377KBL05
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If codes permit and a separate grounding wire is
used, it is recommended that a qualified electrician
determine that the grounding path and wire gauge
are in accordance with toca_ codes.
Do Not ground to a gas pipe.
Check with a qualified electrician if you are not
sure oven is properly grounded.
Do Not have a fuse in the neutral or grounding
circuit.
This oven must be connected to a grounding metal,
permanent wiring system.
Oven must be connected to the proper electrical
voffage and frequency as specified on the
modeU/sedd rating plate. (The model/serial rating
plate is located on the oven door or on the oven
frame.)
[_ Models rated from 7.3to 9.6 kW at 240 volts
(5.5to 7.2 kW at 208 volts) require a separate
40°ampere circuit. Models rated at 7.2 kW and
below at 240 volts (5.4 kW and below at 208
volts) require a separate 30°ampere circuit.
[_ A time-delay fuse or circuit breaker is
recommended.
[_ Connect directly to the fused disconnect (or
circuit breaker box) through flexible, armored
or non-metallic sheathed, copper cable (with
grounding wire).
[_ Flexible armored cable from appliance should
be connected directly to junction box.
[_ Fuse both sides of the line.
[_ A U.L.-iisted conduit connector must be
provided at the junction box.
[_ Do Not cut the conduit.
Wire sizes and connections must conform with the
rating of the appliance and to the requirements of
the National Electrical Code, ANSI/NFPA 70 -- latest
edition (% See Page 1) and all local codes and
ordinances.
if the house has aluminum wiring, follow the
procedure below.
a.) Connect the aluminum wiring to the copper
wire using special connectors designed and
Underwriters Laboratories-listed for joining
copper to aluminum. Follow the electrical
connector manufacturer's recommended
procedure.
b.) Aluminum/copper connection must conform
with local codes and industry-accepted wiring
practice.
Preparation
Excessive Weight Hazard
Use two or more people to move and
install oven.
Faiture to fol!ow this instruction can
result in back or other injury.
Important: Use both hands to remove oven
doors.
Do Not use handle or any portion of the front
frame or trim for lifting.
Before moving oven across floor, checkthat oven
is on shipping base or slide oven onto cardboard
or hardboard.
Do Not remove shipping feet at the front tower
corners of oven.
Do Not
remove
shipping feet.
_ Remove
side trim
pieces.
_ power
supply cable
_ shipping
foot
Grasp oven frame
to lift oven.
Check oven and
microwave oven operation.
Use screws to attach
oven to cabinet.
Reattash side
trim pieces,
Remove
trim screws.
Remove
oven door.
[] Turn power supply off. Move oven
close to final position.
, Remove and discard shipping materials,
tape and protective film from the oven. Do
Not remove shipping base or shipping feet
at the front lower corners of oven. The
shipping feet will protect the lower oven
trim untiJ oven is inserted into cabinet.
Remove and set aside racks and other parts
from inside oven.
latch on the hinge
in locked position =
door free to open
and close
latch on the hinge
unlocked
position = door
ready for removal
Pull top of trim
down,
[] Completely open oven door. In both back
corners of the door you will see door latches in the
locked position. Rotate both latches forward to the
unlocked position.
Grasp outside edges of door with both hands.
, Begin closing door, atthe moment the door
stops dosing, lift and pull door toward you.
, Set door aside on a protective surface.
[] Remove trim screws attaching right and
left side trim to oven. Grasp the bottom end of
trim and pull away from oven. Slide top end of
trim downward to remove trim from oven. Take
care not to scratch other surfaces with ends of
trim. Set trim and screws aside on protected
surface.
Page 2

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