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USING THE FOOD CHOPPER | 5
USING THE FOOD CHOPPER
MULTIPURPOSE BLADE RECOMMENDATIONS CHART
SUGGESTED FOOD FOOD PREPARATION AMOUNT SETTING
RAW FRUITS
AND VEGETABLES
Cut into 1-inch pieces Up to 3 cups Purée
COOKED FRUITS
AND VEGETABLES
Cut into 1-inch pieces Up to 2.5 cups Purée
MEAT
Meat should be raw, and cut into
1-inch pieces for best processing
results.
Up to 0.7 pound
(317g) at one
time
Purée
HERBS AND SPICES
Add herbs and spices as they are;
no preparation needed.
Up to 4 cups Purée
BREAD, COOKIES,
OR CRACKERS
Break bread, cookies, or crackers
into pieces that fit into the bowl
before processing.
Up to 4 cups Purée
NUTS
Add shelled nuts as they are; no
preparation needed (up to 3 cups).
Up to 2.5 cups Purée
TIP:
For better consistency, or to achieve coarsely chopped results, use the Pulse operation.
Use the multipurpose blade to chop raw fruits, vegetables, or nuts and to
mince parsley, chives, or garlic for easy preparation in your favorite recipes.
Purée cooked fruit or vegetables to make baby food, or to use as bases for
soups or sauces. You can also make bread crumbs or grind raw meat.
NOTE: For best results, larger food items should be cut to approximately 1-inch cubes before
processing. This step also allows processing of more food at a single time.
IMPORTANT: Do not process coffee beans or hard spices such as nutmeg, which may damage
the Food Chopper.
FOR DETAILED INFORMATION ON USING THE FOOD CHOPPER:
Visit kitchenaid.com/quickstart for additional instructions with videos, inspiring recipes,
and tips on how to use your Food Chopper.
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