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KitchenAid KFC3511 - Table of Contents

KitchenAid KFC3511
12 pages
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English
3
Proof of Purchase & Product Registration
Always keep a copy of the sales receipt showing the date of purchase of your Food
Chopper. Proof of purchase will assure you of in-warranty service. Before you use your
Food Chopper, please ll out and mail your product registration card packed with the
unit. This card will enable us to contact you in the unlikely event of a product safety
notication and assist us in complying with the provisions of the Consumer Product
Safety Act. This card does not verify your warranty. Please complete the following
for your personal records:
Model Number
________________________________________________________
Serial Number ________________________________________________________
Date Purchased _______________________________________________________
Store Name __________________________________________________________
Table of Contents
Food Chopper Safety .............................................................................................. 4
Important Safeguards .................................................................................... 4
Electrical Requirements ................................................................................. 5
Troubleshooting ...................................................................................................... 5
Parts and Features Guide ....................................................................................... 6
Operating Your Food Chopper .............................................................................. 7
Before First Use ............................................................................................. 7
Disassembling the Food Chopper .................................................................. 7
Using the Food Chopper ................................................................................ 8
Removing Ingredients .................................................................................... 9
Operating Tips for Great Results ................................................................ 10
Care and Cleaning .................................................................................................. 9
Warranty ............................................................................................................... 10

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