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• Create delicious “leftover” soups or
salads with the processor. Use up
that last carrot or a couple of green
onions.
• Soft and medium-hard cheeses may
spread out or roll up on the
shredding disc. To avoid this, shred
only well-chilled cheese.
• When shredded or sliced food piles
up on one side of bowl, stop the
processor and redistribute food,
using a spatula.
• When food quantity reaches rim of
work bowl, remove it. Then
continue processing.
• A few larger pieces of food may
remain on top of disc after slicing
or shredding. If desired, cut these
by hand and add to mixture.
• To remove mixtures from work
bowl, use two or three fingers to
steady the post in bowl center;
position thumb on outer edge of
bowl. This allows you to tip the
bowl and scrape with the opposite
hand.
• Your food processor is not
designed to perform the following
functions:
– Grind coffee beans, grains, or
hardspices.
– Grind bones or other inedible
parts of food.
– Liquefy raw fruits or vegetables.
–Slice hard-cooked eggs or
unchilled meats.
• If any plastic parts should discolor
due to the types of food processed,
simply clean with a light bleach
solution, following directions on the
bleach container.
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