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KitchenAid KGM - Operating and Maintaining Your Grain Mill; Care and Cleaning Instructions

KitchenAid KGM
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TO USE:
Note the grind symbols at the top
of the dial. The Fine Grind symbol
(A) indicates the finest grind setting.
The Coarse Grind symbol (B)
indicates the setting for the grind
that is most coarse. Each notch on
the dial represents a grind setting.
1. Select the finest grind setting by
turning the adjustment knob (C)
clockwise to the Fine Grind
symbol (A) and immediately turn
adjustment knob back 2 notches.
10
Using Your Grain Mill
Care and Cleaning
TO CLEAN:
1. Turn stand mixer speed control
to OFF.
2. Unplug stand mixer.
3. Remove the grain mill from the
stand mixer.
4. Clean burrs and other mill parts
with the provided brush.
The Mill does not necessarily need
to be cleaned after every use, but
should be brushed when you are
changing types of grains. If needed,
a toothpick may be used to clean
the burr grooves.
IMPORTANT: Do not wash grain
mill or any of its parts in an
automatic dishwasher.
If the grain mill must be washed,
wash it by hand with mild
detergent and warm water. Dry
thoroughly with a towel. Allow to
air dry. Do not reassemble until
next use. If burrs are not
completely dry, grain may clog the
mill.
If the unit is to be stored for a long
period of time, lightly coat the
burrs with mineral oil. Before next
use, hand wash as directed above
to remove the mineral oil.
B
A
C
2. Fill the hopper with grain.
3. Once the grain is added, start the
mixer at speed 10.
NOTE: If the grind is too fine, turn
the adjustment knob
counterclockwise, one notch at a
time, until desired coarseness is
obtained.
4. Continue to replenish grain in the
hopper until the desired amount
of grain is ground.
NOTE: Do not grind more than
10 cups (2.4 L) of flour at one time;
damage to mixer may result. After
grinding 10 cups (2.4 L) of flour,
allow the mixer to cool at least
45 minutes before using it again.
ENGLISH

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