TABLEOF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 7
Cooktop Controls ......................................................................... 7
TripleTier _ Flame Burner with InstaWok TM Grate ......................... 8
Sealed Surface Burners ............................................................... 9
Cookware ................................................................................... 10
Home Canning ........................................................................... 10
GLASS TOUCH-ACTIVATED
ELECTRONIC OVEN CONTROL ................................................. 11
Electronic Control Pads ............................................................. 11
Oven Displays ............................................................................ 11
Start ............................................................................................ 12
Control Lock ............................................................................... 12
Off ............................................................................................... 12
Clock/Timer Display ................................................................... 12
Timer ........................................................................................... 12
OPTIONS ....................................................................................... 12
Options Selection Pad ............................................................... 12
Fahrenheit and Celsius - Option 1 ............................................. 12
Tones - Options 2, 3, 4 .............................................................. 12
Dehydrate - Option 5 ................................................................. 13
Oven Temperature Calibration - Option 6 ................................. 13
Sabbath Mode - Option 7 .......................................................... 13
OVEN USE ..................................................................................... 14
Aluminum Foil............................................................................. 14
Bakeware .................................................................................... 15
Meat Thermometer ..................................................................... 15
Temperature Probe .................................................................... 15
Oven Vent ................................................................................... 16
Positioning Racks and Bakeware .............................................. 16
Bake ............................................................................................ 16
Broil ............................................................................................ 17
Convection Cooking ................................................................... 17
EasyConvect TM Conversion ....................................................... 18
Convection Bake ........................................................................ 18
Convection Roast ....................................................................... 18
Convection Broil ......................................................................... 19
Proofing Bread ........................................................................... 20
Timed Cooking ........................................................................... 20
Warming Drawer ........................................................................ 20
RANGE CARE ............................................................................... 21
Self-Cleaning Cycle .................................................................... 21
General Cleaning ........................................................................ 22
Oven Light(s) .............................................................................. 23
Oven Door .................................................................................. 24
Storage Drawer .......................................................................... 24
Warming Drawer ........................................................................ 24
TROUBLESHOOTING .................................................................. 25
ASSISTANCE OR SERVICE ......................................................... 26
In the U.S.A................................................................................ 26
In Canada ................................................................................... 27
WAR RANTY .................................................................................. 28
TABLEDES MATIERES
SI_CURITI_ DE LA CUISINIF:RE ................................................... 29
La bride antibasculement ........................................................... 30
PIF:CES ET CARACTI_RISTIQUES .............................................. 31
UTILISATION DE LA TABLE DE CUlSSON ................................ 33
Commandes de la table de cuisson .......................................... 33
BrQleur TripleTier_avec grille InstaWok TM ................................ 34
BrQleurs de surface scelles ........................................................ 35
Ustensiles de cuisson ................................................................ 36
Preparation de conserves & la maison ....................................... 36
COMMANDE I_LECTRONIQUE TACTILE DU FOUR ................. 37
Touches de commande electroniques ...................................... 37
Afficheurs du four ....................................................................... 37
Mise en marche .......................................................................... 38
Verrouillage des commandes ..................................................... 38
Arr_t ............................................................................................ 38
Affichage horloge/minuterie ....................................................... 38
Minuterie ..................................................................................... 38
OPTIONS ....................................................................................... 38
Touche de selection des options ............................................... 38
Fahrenheit et Celsius - Option 1 ................................................ 38
Signaux sonores - Options 2, 3, 4 ............................................. 38
Deshydrater - Option 5............................................................... 39
Calibrage de latemperature du four - Option 6 ........................ 39
Mode Sabbat - Option 7 ............................................................ 39
UTILISATION DU FOUR ............................................................... 40
Papier d'aluminium ..................................................................... 40
Ustensiles de cuisson ................................................................ 41
Thermometre & viande ............................................................... 41
Sonde thermometrique .............................................................. 41
#vent du four .............................................................................. 42
Positionnement des grilles et des ustensiles
de cuisson .................................................................................. 42
Cuisson au four .......................................................................... 43
Cuisson au gril ............................................................................ 43
Cuisson par convection ............................................................. 44
Conversion EasyConvect TM ....................................................... 44
Cuisson au four par convection ................................................. 45
R6tissage par convection .......................................................... 45
Cuisson au gril par convection ................................................... 46
Levee du pain ............................................................................. 47
Cuisson minutee ......................................................................... 47
Tiroir-rechaud ............................................................................. 47
ENTRETIEN DE LA CUlSINII_RE ................................................. 49
Programme d'autonettoyage ..................................................... 49
Nettoyage gen6ral ...................................................................... 50
Lampe(s) du four ........................................................................ 51
Porte du four ............................................................................... 51
Tiroir de remisage ....................................................................... 52
Tiroir-rechaud ............................................................................. 52
DI_PANNAGE ................................................................................. 53
ASSISTANCE OU SERVICE ......................................................... 55
GARANTIE ..................................................................................... 56
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