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Recipes
Tomato Basil Crostini
1 small clove garlic,
peeled
3 Roma tomatoes, cored,
seeded, and cut into
chunks
1 tablespoon loosely
packed fresh basil
leaves
2 tablespoons shredded
Parmesan cheese
1 tablespoon extra virgin
olive oil
1
/
8
teaspoon salt
1
/
8
teaspoon black pepper
32 slices (
1
/
4
-inch each)
baguette
In chopper attachment bowl with blade, place
garlic. Insert chopper adapter into motor body
and lock adapter onto bowl. Chop at Speed 2 for
5 to 10 seconds, or until nely chopped. Add
tomatoes and basil. Pulse 4 to 5 times at Speed 1,
about 4 seconds each time to coarsely chop. Add
cheese, oil, salt, and pepper. Pulse 2 to 3 times at
Speed 1, about 4 seconds each time to combine.
Before serving, lightly toast baguette slices by
broiling 4 inches from heat for 1 to 1
1
/
2
minutes per
side. Cool. Serve topped with about 1
1
/
2
teaspoons
tomato mixture per toast.
Yield: 16 servings (2 crostini per serving).
Per Serving: About 100 cal, 2 g pro, 16 g carb,
3 g total fat, 0.5 g sat fat, 0 mg chol, 150 mg sod.
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