KitchenAid KHB2561OB User Manual

21
English
Recipes
Whipped Cream
1 cup whipping cream
2–3 tablespoons powdered sugar
1
/
2
teaspoon vanilla
In Blending Pitcher, place ingredients. Insert Whisk
into Whisk Adapter and Adapter into Motor Body.
Whisk at Speed 3 for 45 to 60 seconds, or until
peaks form.
Yield: 16 servings (2 tablespoons per serving).
Per Serving: About 60 cal, 0 g pro, 1 g carb,
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.
VARIATION
Chocolate Whipped Cream
Increase powdered sugar to
1
/
4
cup; add
2 tablespoons unsweetened cocoa powder to
other ingredients before whisking.
Yield: 16 servings (2 tablespoons per serving).
Per Serving: About 60 cal, 0 g pro, 3 g carb,
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.
Cinnamon Whipped Cream
Add
1
/
2
teaspoon cinnamon to other ingredients
before whisking.
Yield: 16 servings (2 tablespoons per serving).
Per Serving: About 60 cal, 0 g pro, 1 g carb,
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.
Orange Whipped Cream
Substitute 1 teaspoon grated orange peel for vanilla
and add to other ingredients before whisking.
Yield: 16 servings (2 tablespoons per serving).
Per Serving: About 60 cal, 0 g pro, 1 g carb,
6 g total fat, 3.5 g sat fat, 20 mg chol, 5 mg sod.
Whisk
Additional recipes can be found at www.KitchenAid.com

KitchenAid KHB2561OB Specifications

General

Brand	KitchenAid
Model	KHB2561OB
Category	Blender
Language	English