KitchenAid KSC700 - Sausage and Egg Sourdough Strata

21
ENGLISH
5 cups (
1
⁄2-in./1.25 cm
cubed) sourdough
bread, divided
12 ounces (340 g) hot
ground sausage,
cooked, crumbled,
and divided
1 cup (4 oz./115 g)
shredded Cheddar
cheese, divided
1 cup (4 oz./115 g)
shredded Swiss
cheese, divided
1
⁄4 cup (50 ml) chopped
green onions, divided
1
⁄2 small red bell pepper,
chopped and divided
2 cups (500 ml)
frozen chopped
spinach, thawed and
squeezed dry
6 eggs
2 cups (500 ml) half-
and-half
1 teaspoon (10 ml) salt
1
⁄4 teaspoon (1 ml)
ground red pepper
Layer half of bread, sausage, Cheddar cheese, Swiss
cheese, onions, and red bell pepper in Slow Cooker
ceramic pot sprayed with no-stick cooking spray. Top
evenly with spinach. Repeat layers with remaining half of
bread, sausage, Cheddar cheese, Swiss cheese, onions,
and red bell pepper.
In large bowl, combine eggs, half-and-half, salt, and
ground red pepper. Pour evenly over layered mixture.
Cover and cook at LOW 2 to 3 hours, or until lightly
puffed and center is set.
Yield: 8 servings.
Per Serving: About 400 cal, 20 g pro, 19 g carb, 27 g
total fat, 14 g sat fat, 225 mg chol, 860 mg sod.
Sausage and Egg Sourdough Strata