8
ASSEMBLING THE JUICER
5
Place a container under both the juice
spout and pulp chute.
Making juice
IMPORTANT: Large seeds or pits need to be removed prior to juicing to avoid damage to
the auger or baskets. This includes fruits such as: nectarines, peaches, mangoes, apricots,
plums, cherries, etc.
1
Place the lid on the Juicer, and rotate
the lid to lock it in place and engage the
interlock. Turn on the Stand Mixer to
speed 10.
2
Place items to be juiced into the hopper.
Use the food pusher to slowly feed
items into the Juicer bowl.
OPERATING THE JUICER
4
To make sauces, pull the pulp chute
out; this is the closed position. Make
sure the rubber gasket is in place.
When the pulp chute is closed, the
juice and fiber exit through the juice
chute as a sauce.
3
To make juice, the pulp chute should
always be pushed in; this is the open
position. When the pulp chute is open,
pulp created while juicing will flow
through the pulp chute, separating it
from the juice.
Pulp
Juice
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