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Timed cooking
The electronic clock/oven control will turn
the oven on and off at times you set, even
when you are not around.
Delayed time baking/roasting is ideal for
foods which do not require a preheated
oven, such as meats and casseroles. Do
not use delayed time cooking for cakes,
cookies, etc. – they will not rise properly.
Before using timed cooking, make sure
the clock is set to the correct time of
day. (See the “Setting the clock” section.)
To start baking/roasting now
and stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see “Rack positions”
and “Rack placement” chart earlier in this
section.
2. Choose cook setting.
• BAKE,
• CONVECTION BAKE, or
• CONVECTION ROAST
3. Set temperature (optional).
Do this step if you want to set a temper-
ature other than the one displayed.
NOTE: See a reliable cookbook or your
convection oven cookbook for tempera-
ture recommendations.
Using and Caring for Your Oven
wWARNING
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in food poisoning
or sickness.
PRESS YOU SEE
PRESS YOU SEE
(example shows 325°F
[163°C] temperature
setting in Convection
Roast)
(or 149°)
(example for
Convection Roast)
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