Kitchenarm KA8520 - Page 17

BE
CORRECT
FOR
THE
FIRST
BREAD
es
8
8
Bf
utility
Do
not
use
the
measuring
cup
to
scoop
dry
ingredients
directly
from
a
container;
do
not
tap
the
bottom
of
the
cup,
or
pack
down,
or
shake
the
cup.
If
you
do
any
of
the
above,
you
could
add
up
to
15%
extra
dry
ingredients,
as
they
get
compressed
unintentionally,
and
the
bread
could
likely
fail.
Do
not
fill
the
measuring
cup
directly
from
the
sack.
If
you
do,
you
could
reduce
dry
ingredients
by
up
to
15%,
as
they
get
loosened
too
much
unintentionally,
and
the
bread
could
likely
fail.
6.
CORRECT
ORDER
OF
ADDING
INGREDIENTS
Adding
ingredients
in
the
correct
order
allows
the
bread
maker
to
mix
the
ingredients
in
the
most
efficient
manner
possible.
It
also
serves
to
keep
the
yeast
from
combining
with
the
liquid
before
the
dough
has
started
to
mix,
which
is
essential
for
Delay
Timer.
It
is
important
that
the
pan
is
filled
with
ingredients
OUTSIDE
the
oven
chamber
so
that
any
accidental
spillage
is
not
ignited
by
the
heating
elements.
7. CORRECT TEMPERATURES
Correct
temperatures
are
crucial
for
bread
making
but
often
neglected.
Our
recipes
are
developed
at
the
normal
room
temperature
68°F
to
77°F
(20°C
to
25°C).
All
ingredients,
especially
water,
flour,
dairy
products,
and
eggs,
should
be
left
to
the
actual
room
temperature
before
use,
unless
otherwise
indicated
(such
as
warm
water
or
warm
milk).
If
your
flour
is
refrigerated,
you
can
use
warm
liquids
(water
or
milk)
at
90°F-100°F
(32°C-37°C)
for
a
given
recipe.
If
Room
Temperature
is
over
81°F
(27°C),
the
loaf
may
rise
too
high
or
collapse
in
the
middle.
In
that
case,
please
try
reducing
the
yeast
amount
by
1/4
teaspoon.
If
Room
Temperature
is
below
66°F
(19°C),
the
Climate
Control
feature
of
the
machine
will
automatically
be
activated,
and
you
don't
need
to
adjust
the
recipes
for
low
temperatures.
You
only
need
to
ensure
that
the
machine
temperature
is
about
the
same
as
the
actual
room
temperature
before
starting
a
menu,
so
that
the
Climate
Control
feature
can
work
properly.
You
can
just
store
the
machine
in
the
same
room
where
you
will
be
using
it.
Also,
if
you
want
to
use
the
machine
continuously,
please
let
it
cool
down
completely
and
use
a
damp
tissue
to
wipe
the
inner
walls
of
the
oven
chamber
and
air
dry
before
making
the
next
loaf.
Just
in
case
a
recipe
does
not
work
well
under
low
temperatures,
try
increasing
the
yeast
amount
by
1/4
teaspoon
or
using
lukewarm
liquids
(water
or
milk)
at
about
97°F
(36°C)
which
is
roughly
your
finger
temperature.
Eté~