Kitchenarm KA8520 - Page 18

Kitchenarm KA8520

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BE

CORRECT

FOR

THE

FIRST

BREAD

8.

CORRECT

OPERATIONS

(1)

Add

ingredients

to

the

bread

pan

OUTSIDE

the

bread

machine

so

that

any

accidental

spillage

is

not

later

ignited

by

the

heating

elements.

(2)

Make

sure

to

observe

the

maximum

capacity

and

size

of

ingredients

that go

into

the

bread

pan.

If

exceeded,

the

ingredients

may

overflow

out

of

the

bread

pan,

causing

them

to

be

burned

by

the

heating

elements.

(3)

Immediately

remove

the

bread

pan

using

oven

mittens

from

the

machine

right

after

baking

completes

(no

need

of

KEEP

WARM).

Otherwise,

the

sides

of

the

loaf

may

collapse;

the

crust

may

become

thick

or

dark;

the

crumb

may

become

doughy.

KEEP

WARN

is

just

a

backup

plan

when

no

one

is

available

to

take

out

the

pan

in

time.

(4)

For

Yeast

Leavened

Breads

and

KETO

Bread,

place

the

pan

on

a

heat

resistant

surface

for

2-3

minutes

to

let

the

loaf

inside

shrink

a

little

before

taking

it

out.

If

it's

hard

to

take

out

the

loaf

after

the

2-3

minutes

wait,

please

wait

for

another

2-3

minutes.

For

Baking

Powder

Leavened

QUICK

BREAD

and

CAKE,

after

the

pan

is

taken

out,

let

the

loaf

sit

inside

the

pan

for

15

minutes

before

taking

it

out.

(5)

If

the

loaf

is

hard

to

remove,

use

a

nonabrasive

silicone

or

plastic

spatula

to

carefully

go

around

the

sides

of

the

loaf

until

you

can

shake

it

out.

If

the

kneading

paddle

comes

off

with

the

loaf,

remove

the

paddle

using

the

provided

paddle

removal

tool

(the

metal

hook).

(6)

For

Yeast

Leavened

Breads,

when

the

loaf

is

completely

cool

(about

2

hours

after

it's

taken

out

of

the

pan),

put

it

into

a

sealed

food

storage

bag

to

prevent

it

from

drying

out

and

to

soften

the

crust.

For

Baking

Powder

Leavened

KETO,

QUICK

BREAD

and

CAKE,

when

the

loaf

cools

down

completely

(about

3

hours

after

it's

taken

out

of

the

pan),

if

KETO,

wrap

it

in

parchment

paper

or

place

in

a

parchment

paper

bag

that

allows

for

a

little

more

moisture

to

escape,

and

then

put

it

in

the

fridge;

if

QUICK

BREAD

or

CAKE,

wrap

it

with

aluminum

foil

and

put

it

in

the

fridge.

(7)

Slice

the

loaf

before

serving

using

a

Designated

Serrate

Bread

Knife.

9. IF

YOU

NEED

TO

REMOVE

THE

LID

(1)

On

the

left

side

of

the

hinge,

there

is

a

slotted

opening.

(2)

When

the

lid

is

put

at

about

45

degree

angle

to

the

machine,

the

bulge

on

the

left

side

of

the

lid

axis

inside

the

slot

will

match

the

opening

of

the

slot.

At

this

point,

you

can

pull

the

left

side

of

the

lid

out

of

the

slot.

Then

move

the

lid

to

the

left

to

un-slot

it

from

the

right

hinge

to

take

it

off

fully.