Kitchenarm KA8520 - Page 19

YEAST BREAD MENUS
This bread maker has 19 built-in automatic yeast bread making programs:
1.
BASIC
WHITE
2.
EXPRESS
WHITE
3.
SWEET
4.
FRENCH
5.
GLUTEN
FREE
6.
WHOLE
WHEAT
7.
DARK
RYE
8.
SPANISH
9.
SALT
FREE
10.
MULTIGRAIN
11.
SUGAR
FREE
12.
PUMPKIN
13.
BANANA
14, BRIOCHE 15. CHEESE 16. CIABATTA 17. DOUGH 18. SD STARTER 19. SOURDOUGH
It
is
recommended
that
you
strictly
follow
the
recipe
provided
in
our
recipe
book
for
each
menu
first,
and
you
can
then
make
adjustments
based
on
a
proven
recipe.
Step 1 - Remove Bread Pan From Oven Chamber
Turn
the
bread
pan
counter
clockwise
to
unlock
it
from
the
base.
Lift
up
and
remove
it
from
the
oven
chamber.
Place
the
pan
on
the
work
surface.
The
work
space
surface
should
be
level,
stable,
dry,
clean,
and
have
enough
frictions
with
the
machine
feet.
cap. oi ~ aa
Step 2 - Attach Kneading Paddle To Rotating Shaft
Place
the
kneading
paddle
onto
the
rotating
shaft
of
the
bread
pan
by
matching
the
flat
edges
of
the
paddle's
hole
and
the
shaft.
Push
down
the
paddle
as
far
as
it
can
go
and
ensure
the
flat
surfaces
of
the
paddle
and
the
pan
bottom
are
aligned
parallel.
Kneading
Paddle
Hol
CORRECT
INCORRECT
Kneading aah,
Paddle
g Rotating
a
Rotating Shaft
Shaft
Baked Crumbs
To Be Removed
Match
the
shape
of
the
kneading
paddle
Ensure
the
shaft
(and
the
base)
is
clean.
If
hole
with
that
of
the
rotating
shaft,
and
not,
wash
the
pan
using
a
soft
sponge
and
then
securely
attach
the
paddle.
remove
baked
crumbs
stuck
to
the
shaft.
o¢@ -