Kitchenarm KA8520 - Page 20

It is important that the pan is filled with ingredients OUTSIDE the machine so that any
accidental spillage is not ignited by the heating elements. Add ingredients in the order
specified in the recipe. For most of our recipes (not all), put liquid ingredients into the
pan first, followed by dry ingredients. Be sure to put yeast last, as yeast must not
touch wet ingredients, to avoid activation before kneading. Read the "BE CORRECT
FOR THE FIRST BREAD" session (p. 13) in this manual one more time before making
the first bread with this bread maker.
( FIRST , | SECOND /
Add Water, Oil, Milk, Eggs, ; _ Add Flours
Sugar, Salt, Milk Powder, etc. (including rye, oatmeal, etc.)
Add Yeast.
With finger, make small
indentation in the middle of the
flour and pour the yeast in it so
that yeast does not come into
contact with the liquid
ingredients, eggs, sugar, salt, or
milk powder.
Position the bread pan off its final position at a small angle, push it down a little, and
turn it clockwise to securely lock it onto the base of the oven chamber. Close the lid.
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