Kitchenarm KA8520 - Page 25

YEAST BREAD MENUS
Qee
C
=
—h
=e
At A Small Angle
x SS
ll Tool
Get A Hold
Of Hole Edge
/ Gently Pull O
e Paddle
Step 16 - Store And Slice The Loaf
When the loaf is completely cool (about 2 hours after it's taken out of the pan), put it
into
a
sealed
food
storage
bag
in
a
cool,
dry,
shaded
place
(no
refrigerating)
to
soften
the crust and to prevent it from drying out, and only slice it when serving.
Slice the loaf using a Designated Bread Knife (with sharp sawteeth) before serving.
Usually, 2LB and 1.5LB loaves made by our bread machine should be cut horizontally
to get the proper cross-cut slices (5.5 inches x 5.5 inches / 14cm x 14cm) that fit most
toasters; while 1LB loaves can also be cut vertically. However, gluten free breads, keto
breads, quick breads, and cakes should be cut horizontally regardless of loaf sizes.
Step 17 - If You Wish To Make Two Loaves Continuously
Under normal conditions, after a loaf is just done, it requires 3-4 hours for the thermal
sensor inside the double housing wall of the machine to cool down completely,
otherwise the climate control function will not work properly for the next loaf. If you
wish to make two loaves continuously, please use the following method to cool the
machine inside out more quickly.
(a) After the first loaf is done and taken out, let the bread machine cool down at least
for 40 minutes with the power unplugged and the lid open.
(b) Use a damp cloth (not too wet) to thoroughly wipe the inner wall (don't touch the
heating element) of the oven chamber to allow the heat hidden inside the double
housing wall to get out as the leftover water on the inner wall evaporates.
(c) Wait for 20 more minutes. Now you can start making the second loaf.
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