Kitchenarm KA8520 - Page 26

Kitchenarm KA8520

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DOUGH

MENU

DOUGH

(Menu

#17)

This

menu

prepares

the

dough

for

buns,

rolls,

specialty

breads,

pizza

crust,

etc.,

which

you

shape

the

dough

as

you

like

and

let

it

rise,

then

bake

in

a

conventional

oven.

There

is

no

baking

in

this

menu.

Note:

Loaf

Size,

Crust

Color,

and

Keep

Warm

are

not

available

for

DOUGH

Menu.

MAKE

DOUGH

WITH

THE

DOUGH

MENU

(1)

Remove

the

bread

pan

from

the

oven

chamber.

(2)

Attach

the

kneading

paddle

to

the

rotating

shaft

of

the

pan.

(3)

Strictly

follow

the

dough

recipe

to

add

ingredients

into

the

pan.

(4)

Install

the

pan

back

onto

the

base

of

the

oven

chamber.

(5)

Plug

in

the

power.

(6)

Select

the

DOUGH

menu

(Menu

#17)

using

the

MENU

button.

(7)

Press

the

START

button

to

start

the

menu.

Once

the

menu

starts

working,

the

colon

in

the

time

display

will

begin

to

flash,

indicating

the

timer

is

counting

down.

(8)

After

the

work

is

done,

long

press

the

STOP

button,

unplug

the

power,

and

remove

the

pan.

(9)

Prepare

a

lightly

floured

board.

Gather

the

dough

at

the

center

of

the

pan.

Remove

the

dough

carefully

by

raising

it

gently

and

place

it

on

the

board.

If

the

kneading

paddle

remains

in

the

bottom

of

your

dough,

remove

it.

Carefully

remove

the

dough

residues

from

the

pan

using

a

nonabrasive

silicone

or

plastic

spatula.

(10)

Shape

the

dough

as

you

like

and

let

it

rise.

Bake

in

a

conventional

oven.

SOURDOUGH

STARTER

MENU

SOURDOUGH

STARTER

(Menu

#18

SD

STARTER)

Sourdough

Starter

is

a

mixture

of

flour,

water,

and

natural

leaven.

It

is

a

traditional

form

of

the

original

bread

"leaven"

that

gives

breads

a

more

sour

taste

and

better

inherent

keeping

qualities

than

breads

made

with

baker's

yeast,

due

to

the

lactic

acid

produced

by

the

lactobacilli.

It

is

a

batter

in

which

both

yeast

and

bacteria

grow

in

a

perfectly

balanced

condition.

Loaf

Size,

Crust

Color,

Delay

Timer

and

Keep

Warm

are

not

available

for

this

Menu.

MAKE

SOURDOUGH

STARTER

WITH

SD

STARTER

MENU

(1)

Remove

the

bread

pan

from

the

oven

chamber.

(Note:

clean

the

bread

pan

and

the

preparation

area

as

much

as

possible

to

avoid

bacterial

contaminations.)

(2)

Attach

the

kneading

paddle

to

the

rotating

shaft.

(3)

Add

ingredients

into

the

bread

pan

according

to

SOURDOUGH

STARTER

Recipe

provided

on

page

38

of

the

recipe

book.

(4)

Put

the

bread

pan

back

into

the

oven

chamber.

(5)

Plug

in

the

power.

BOs