Kitchenarm KA8520 - Page 29

Kitchenarm KA8520

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BAKING

POWDER

BREAD

MENUS

When

the

REMOVE

Beep

sounds,

(a)

Press

the

PAUSE

button

and

take

out

the

bread

pan.

(b)

Prepare

a

clean,

dry,

big-mouth

container

(e.g.,

a

big

bowl).

(c)

Pour

out

the

batter

into

the

container.

Use

a

nonabrasive

silicone

or

plastic

spatula

to

scrape

out

the

remaining

batter

on

the

inside

of

the

pan.

(d)

Remove

the

paddle

from

the

bread

pan.

If

the

paddle

gets

stuck

onto

the

shaft

of

the

pan,

hold

the

paddle

with

one

hand

while

wiggle

the

Coupling

Shaft

on

the

underside

of

the

pan

back

and

forth

with

the

other

hand

(don't

wiggle

too

much).

(e)

Pour

the

batter

back

to

the

pan.

(f)

Install

the

pan

back

onto

the

base

of

the

oven

chamber

and

close

the

lid.

No

other

actions

are

needed.

The

program

will

automatically

resume

itself.

NOTE:

one

press

of

the

PAUSE

button

will

give

you

3

minutes.

The

program

will

resume

itself

automatically

after

the

3

minutes

PAUSE.

Please

try

to

finish

the

job

within

3

minutes.

Step

11

-

13

Same

as

those

of

the

Yeast

Bread

Menus,

page

22

-

23.

Step

14

-

Remove

The

Loaf

From

The

Bread

Pan

For

Keto

bread,

the

instructions

for

this

step

are

the

same

as

for

yeast

leavened

breads.

For

Quick

Bread

and

Cake,

right

after

the

baking

completes,

take

out

the

bread

pan

from

the

oven

chamber

but

don't

take

out

the

loaf

from

the

pan

yet;

let

the

loaf

sit

inside

the

pan

for

15

minutes

and

then

take

it

out.

If

the

loaf

is

difficult

to

remove,

use

a

thin

nonabrasive

silicone

or

plastic

spatula

to

carefully

go

around

the

sides

of

the

loaf

until

it

comes

out.

If

the

kneading

paddle

comes

out

with

the

loaf,

remove

it

using

the

provided

paddle

removal

tool

(the

metal

hook).

Step

15

Same

as

those

of

the

Yeast

Bread

Menus,

page

23.

Step

16

-

Store

And

Slice

The

Loaf

For

Keto

Bread,

when

the

loaf

cools

down

completely

(about

3

hours

after

it's

taken

out

of

the

pan),

wrap

it

with

parchment

paper

or

even

place

in

a

parchment

paper

bag

that

allows

for

a

little

more

moisture

to

escape,

and

then

put

it

in

the

fridge.

You

can

also

freeze

it

for

long

term

storage.

For

Quick

Bread

and

Cake,

when

the

loaf

cools

down

completely,

wrap

it

with

aluminum

foil

and

put

it

in

the

fridge.

This

will

make

the

crust

soft

and

the

flavor

stronger.

Slice

the

loaf

using

a

Designated

Bread

Knife

(with

sharp

sawteeth)

before

serving.

Baking

powder

leavened

keto

breads,

quick

breads

and

cakes

should

be

cut

horizontally.

aa.