Kitchenarm KA8520 - Page 30

MAKE
BREAD
WITH
HOME
MADE
MENU
The
HOME
MADE
menu
allows
you
to
program
all
bread-making
cycles
(KNEAD,
REST,
RISE,
etc)
to
adapt
the
bread
maker
to
your
own
favorite
bread
recipes
or
any
bread
mix
recipes
that
don't
fit
any
preset
menus.
The
HOME
MADE
menu
also
enables
you
to
utilize
KitchenArm
Free
Cloud
Recipe
service
powered
by
real
people
experts
and
advanced
customers.
You
can
request
a
customized
recipe
and
its
corresponding
cycle
settings
for
your
own
needs
at
any
time
through
our
Cloud
Recipe
service.
Your
bread
making
possibilities
are
countless
with
HOME
MADE
menu.
Before
using
the
HOME
MADE
menu,
please
make
several
loaves
using
the
preset
menus
and
following
the
recipes
provided
in
the
recipe
book
for
this
bread
maker
so
that
you
can
operate
the
appliance
expertly
and
understand
the
purpose
of
each
cycle
in
the
HOME
MADE
menu.
As
you
become
more
familiar
with
how
to
use
the
HOME
MADE
menu,
you
will
find
it
easy
to
use.
Once
HOME
MADE
Menu
is
set
up,
all
the
settings
are
saved
for
the
next
use.
You
don't
need
to
go
through
all
the
cycle
settings
next time
you
use
the
same
recipe.
Just
press
the
START
button
when
the
HOME
MADE
menu
is
selected
to
start
the
machine.
Now, let's start making bread with the HOME MADE menu.
1. Pick Your HOME MADE Recipe
You
can
use
your
own
secret
recipe
or
request
a
customized
recipe
from
our
Cloud
Recipe
Service
by
scanning
the
QR
code
on
the
cover
page
of
this
manual
or
go
to
https://www.kitchenarm.com/recipe
If using your own recipes,
-
In
general,
a
2-cup
flour
recipe
will
produce
a
loaf
that
is
about
1
pound,
a
3-cup
flour
recipe
will
produce
a
loaf
that
is
about
1.5
pounds,
and
a
4-cup
flour
recipe
will
produce
a
loaf
that
is
about
2
pounds.
Some
recipes
will
have
slightly
larger
or
smaller
amounts
of
flour
for
each
loaf
size,
and
with
Mix-ins,
they
may
weigh
more
than
1
pound,
1.5
pounds
or
2
pounds.
You
should
not use
more
than
4
cups
flour
total
in
this
bread
maker.
-
Placing
large
or
hard
ingredients
in
the
bread
pan
may
damage
the
nonstick
coating
of
the
pan
and
the
kneading
paddle.
-
Using
milk
and
eggs
as
a
substitute
for
water
will
darken
the
crust
color;
using
a
lot
of
sugar
will
darken
the
crust
color;
using
cool
ingredients
or
raw
fruits
with
strong
enzymes
that
break
down
proteins
such
as
kiwifruit,
pineapple,
etc.,
will
cause
the
bread
to
not
rise
well.
2. Select The HOME MADE Menu
Press
the
MENU
button
to
select
HOME
MADE
Menu
(Menu
#
29)
or
Press
the
HOME
MADE
button
to directly
select
HOME
MADE
Menu.
a