Kitchenarm KA8520 - Page 38

Kitchenarm KA8520

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NON-BREAD

MENUS

5.

KNEAD

(Menu

#27)

This

menu

only

activates

the

Knead

function

for

kneading

dough

or

mixing

ingredients.

There

is

no

rising

or

baking

in

this

menu.

Note:

Loaf

Size,

Crust

Color,

Delay

Timer

and

Keep

Warm

are

not

available

for

the

KNEAD

Menu.

HOW

TO

USE

THE

KNEAD

MENU

(1)

Remove

the

bread

pan

from

the

oven

chamber.

(2)

Attach

the

kneading

paddle

to

the

rotating

shaft

of

the

pan.

(3)

Add

ingredients

into

the

pan.

(4)

Install

the

pan

back

onto

the

base

of

the

oven

chamber.

(5)

Plug

in

the

power.

(6)

Select

the

KNEAD

menu

(Menu

#27)

using

the

MENU

button.

The

default

working

time

is

10

minutes,

and

can

be

adjusted

using

the

TIME+

/

TIME-

button

within

the

10

minutes

to

45

minutes

range

in

1-minute

increment.

Press

and

hold

the

TIME+

/

TIME-

button

for

fast

forward

or

fast

backward.

(7)

Press

the

START

button

to

start

the

menu.

Once

the

menu

starts

working,

the

colon

in

the

time

display

will

begin

to

flash,

indicating

the

timer

is

counting

down.

(8)

After

the

work

is

done,

long

press

the

STOP

button,

remove

the

pan,

and

carefully

remove

the

food

from

the

pan

using

a

nonabrasive

silicone

or

plastic

spatula.

6.

BAKE

(Menu

#28)

This

menu

only

activates

the

Bake

function

for

additional

baking

of

breads

when

a

loaf

is

too

light

or

not

baked

through.

There

is

no

kneading

or

rising

in

this

menu.

BAKE

can

also

be

used

to

bake

store-purchased

dough.

Note:

Loaf

Size

and

Delay

Timer

are

not

available

for

the

BAKE

Menu

HOW

TO

USE

THE

BAKE

MENU

(1)

Remove

the

bread

pan

from

the

oven

chamber.

(2)

Add

the

dough

into

the

pan

(not

needed

for

the

initial

oil-burning

for

the

machine).

(3)

Install

the

pan

back

onto

the

base

of

the

oven

chamber

(not

needed

for

the

initial

oil-burning

for

the

machine).

(4)

Plug

in

the

power.

(5)

Select

the

BAKE

menu

(Menu

#28)

using

the

MENU

button.

(6)

Set

the

Crust

Color

using

the

CRUST

COLOR

button.

(7)

Confirm

or

adjust

the

baking

time.

The

default

baking

time

is

10

minutes,

and

can

be

adjusted

using

the

TIME+

/

TIME-

button

within

the

10

minutes

to

90

minutes

range

in

5-minute

increment.

Press

and

hold

the

TIME+

/

TIME-

button

for

fast

forward

or

fast

backward.

(8)

Press

the

START

button

to

start

the

menu.

Once

the

menu

starts

working,

the

colon

in

the

time

display

will

begin

to

flash,

indicating

the

timer

is

counting

down.

(9)

After

the

work

is

done,

long

press

the

STOP

button.

Carefully

remove

the

pan

using

oven

mittens,

and

remove

the

loaf

from

the

pan

still

using

oven

mittens.

ia?

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