Kitchenarm KA8520 - Page 37

Kitchenarm KA8520

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NON-BREAD

MENUS

(6)

Select

the

FERMENT

menu

(Menu

#26)

using

the

MENU

button.

(7)

Confirm

or

adjust

the

fermentation

time

according

to

the recipe.

The

default

time

is

36

hours

(set

for

the

rice

wine

recipe),

shown

as

REMAINING

on

the

LCD

display

in

HH:MM

format.

If

needed,

adjust

the

time

using

the

TIME+

/

TIME-

button

within

the

1

hour

to

99

hours

range

in

1-hour

increment.

Press

and

hold

the

TIME+

/

TIME-

button

for

fast

forward

or

fast

backward.

(8)

Confirm

or

adjust

the

fermentation

temperature.

Press

the

CRUST

COLOR

button

to

enter

the

temperature

control

mode.

The

default

temperature

is

30

(30°C

/

86°F,

set

for

the

rice

wine

recipe),

shown

next

to

the

"CC"

prompt

on

the

LCD

display.

Please

NOTE

that

the

temperature

is

in

Celsius,

not

Fahrenheit.

This

is

to

save

one

digit

of

the

display.

We

apologize

for

any

inconvenience.

If

needed,

adjust

the

temperature

using

the

TIME+

/

TIME-

button

within

the

20°C

(68°F)

to

50°C

(122°F)

range

in

1°C

increment.

Press

and

hold

the

TIME+

/

TIME-

button

for fast

forward

or

fast

backward.

Please

refer

to

the

conversion

table

and

formula

below

when

converting

Fahrenheit

to

Celsius.

After

you

confirm

or

adjust

the

temperature,

press

the

CRUST

COLOR

button

again

to

save

and

quit.

(9)

Press

the

START

button

to

start

the

ferment

process.

Once

the

menu

starts

working,

the

colon

in

the

time

display

will

begin

to

flash,

indicating

the

timer

is

counting

down.

(10)

After

the

work

is

done,

long

press

the

STOP

button,

remove

the

pan,

and

carefully

remove

the

food

from

the

pan

using

a

nonabrasive

silicone

or

plastic

spatula.

Fahrenheit

to

Celsius

conversion

formula

°C=

(°F

-

32)

+

1.8

Some

useful

temperatures

in

both

Fahrenheit

and Celsius

Fahrenheit

Celsius

Use

86°F

30°C

Rice

Wine

Making

¥oar

26:6

Yeast

Multiplication

907

326

Yeast

Fermentation

ATTENTION

This

menu

will

heat

up

the

oven

chamber

to

the

specified

fermentation

temperature

when

the

environment

temperature

is

low;

it

can

NOT

chill

down

the

oven

chamber

to

a

temperature

lower

than

the

environment

temperature.

Therefore,

please

ensure

your

environment

temperature

is

always

lower

than

the

specified

fermentation

temperature

in

order

to

let

this

menu

work

properly

(which

is

actually

the

case

for

most

fermentation

needs).

STORE

FERMENTED

FOOD

Store

the

fermented

food

in

a

non-corrosive

bowl

(glass,

ceramic,

etc.)

and

cover

with

a

food

preservative

plastic

wrap.

Keep

it

in

the

refrigerator.

Because

homemade

fermented

food

has

no

preservatives,

it

will

last

up

to

one

week

in

the

refrigerator.

=

86

-