Kitchenarm KA8520 - Page 36

Kitchenarm KA8520

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NON-BREAD

MENUS

3.

YOGURT

(Menu

#25)

This

menu

makes

healthy

homemade

yogurt

(no

preservatives,

no

artificial

flavors,

etc).

Note:

Loaf

Size,

Crust

Color,

Delay

Timer

and

Keep

Warm

are

not

available

for

YOGURT.

MAKE

YOGURT

WITH

THE

YOGURT

MENU

(1)

Remove

the

bread

pan

from

the

oven

chamber.

(2)

Thoroughly

clean

and

dry

the

pan

and

the

utensils

to

avoid

any

oil,

raw

water,

or

bacteria

contamination.

(3)

Strictly

follow

the

yogurt

recipe

to

add

ingredients

into

the

pan.

There

is

no

need

to

attach

the

kneading

paddle

for

this

menu.

(4)

Install

the

pan

back

onto

the

base

of

the

oven

chamber.

(5)

Plug

in

the

power.

(6)

Select

the

YOGURT

menu

(Menu

#25)

using

the

MENU

button.

(7)

Confirm

or

adjust

the

working

time

(yogurt

fermentation

time)

according

to

the

recipe.

The

default

time

is

8

hours,

shown

as

REMAINING

on

the

LCD

display

in

HH:MM

format.

If

needed,

adjust

the

time

using

the

TIME+

/

TIME-

button

within

the

6

hours

to

12

hours

range

in

10-minutes

increment.

Press

and

hold

the

TIME+

/

TIME-

button

for

fast

forward

or

fast

backward.

(8)

Press

the

START

button

to

start

the

menu.

Once

the

menu

starts

working,

the

colon

in

the

time

display

will

begin

to

flash,

indicating

the

timer

is

counting

down.

(9)

After

the

work

is

done,

long

press

the

STOP

button,

unplug

the

power,

remove

the

pan,

and

carefully

remove

the

yogurt

from

the

pan

using

a

nonabrasive

silicone

or

plastic

spatula.

STORE

YOGURT

Store

the

yogurt

in

a

non-corrosive

bowl

(we

recommend

glass,

ceramic)

and

cover

with

a

food

preservative

plastic

wrap.

Keep

it

in

the

refrigerator.

Because

homemade

yogurt

has

no

preservatives,

it

will

last

up

to

one

week

in

the

refrigerator.

4.

FERMENT

(Menu

#26)

This

menu

provides

an

advanced

fermentation

function

that

allows

you

to

specify

both

the

fermentation

time

and

the

fermentation

temperature,

especially

useful

for

making

homemade

rice

wine

and

various

brewing

or

fermented

foods.

Note:

Loaf

Size,

Delay

Timer

and

Keep

Warm

are

not

available

for

the

FERMENT

menu.

HOW

TO

USE

THE

FERMENT

MENU

(1)

Remove

the

bread

pan

from

the

oven

chamber.

(2)

Thoroughly

clean

and

dry

the

pan

and

the

utensils

to

avoid

any

oil,

raw

water,

or

bacteria

contamination.

(3)

Strictly

follow

the

recipe

to

prepare

all

ingredients

and

put

them

into

the

pan.

There

is

no

need

to

attach

the

kneading

paddle

for

this

menu.

(4)

Install

the

pan

back

onto

the

base

of

the

oven

chamber.

(5)

Plug

in

the

power.

335...