Kitchenarm KA8520 - Page 35

Kitchenarm KA8520

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NON-BREAD

MENUS

1.

PASTA

(Menu

#23)

Use

this

menu

to

make

pasta

dough

and

other

types

of

unleavened

doughs.

MAKE

PASTA

DOUGH

WITH

THE

PASTA

MENU

(1)

Remove

the

bread

pan

from

the

oven

chamber.

(2)

Attach

the

kneading

paddle

to

the

rotating

shaft

of

the

pan.

(3)

Strictly

follow

the

pasta

recipe

to

add

ingredients

into

the

pan.

(4)

Install

the

pan

back

onto

the

base

of

the

oven

chamber.

(5)

Plug

in

the

power.

(6)

Select

the

PASTA

menu

(Menu

#23)

using

the

MENU

button.

(7)

Press

the

START

button

to

start

the

menu.

Once

the

menu

starts

working,

the

colon

in

the

time

display

will

begin

to

flash,

indicating

the

timer

is

counting

down.

(8)

After

the

work

is

done,

long

press

the

STOP

button,

unplug

the

power,

remove

the

pan,

and

carefully

remove

the

dough

from

the

pan

using

a

nonabrasive

silicone

or

plastic

spatula.

Note:

Loaf

Size,

Crust

Color,

Delay

Timer

and

Keep

Warm

are

not

available

for

the

PASTA

Menu.

2.

JAM

(Menu

#24)

Use

this

menu

to

make

jams

with

fresh

fruits

(no

preservatives,

no

artificial

flavors,

etc).

Jams

make

a

wonderful

complement

to

freshly

baked

bread.

Note:

Loaf

Size,

Crust

Color,

Delay

Timer

and

Keep

Warm

are

not

available

for

the

JAM

Menu.

MAKE

JAM

WITH

THE

JAM

MENU

(1)

Remove

the

bread

pan

from

the

oven

chamber.

(2)

Attach

the

kneading

paddle

to

the

rotating

shaft

of

the

pan.

(3)

Strictly

follow

the

jam

recipe

to

add

ingredients

into

the

pan.

(4)

Install

the

pan

back onto

the

base

of

the

oven

chamber.

(5)

Plug

in

the

power.

(6)

Select

the

JAM

menu

(Menu

#24)

using

the

MENU

button.

(7)

Press

the

START

button

to

start

the

menu.

Once

the

menu

starts

working,

the

colon

in

the

time

display

will

begin

to

flash,

indicating

the

timer

is

counting

down.

(8)

After

the

work

is

done,

long

press

the

STOP

button,

unplug

the

power,

remove

the

pan,

and

carefully

remove

the

jam

from

the

pan

using

a

nonabrasive

silicone

or

plastic

spatula.

STORE

JAM

Allow

the

jam

to

cool

about

1

hour

before

transferring

into

storage containers.

Because

homemade

jam

has no

preservatives,

it

cannot

be

kept

long.

If

the

jam

is

stored

in a

refrigerator,

it

will

last

up

to

one

week.

SHA

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