Kitchenarm KA8520 - Page 7

Kitchenarm KA8520

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QUICK

START

FOR

FIRST

TIME

USE

Step

1

-

Take

out

the

bread

pan

Push

down

the

bread

pan

with

some

force

(not

too

much)

and

turn

it

counter

clockwise

to

unlock

it

from

the

base,

and

lift

it

up.

Step

2

-

Clean

the

machine

Clean

the

machine

inside

out

using

a

slightly

damp

cloth

(don't

wash

with

water)

and

dry

it

with

paper

towels.

Wash

the

pan,

the

kneading

paddles,

the

measuring

spoons

/

cups

with

water

using

dish

cloths

or

sponges

and

towel

dry.

Step

3

-

Check

the

LCD

Menu

display

Plug

in

the

power,

and

press

the

MENU

button

a

few

times

to

check

if

the

LCD

Menu

display

is

bright,

visible,

and

operational.

If

the

LCD

Menu

display

is

NOT

operational,

(a)

Unplug

the

power.

Check

the

power

supply

and

ensure

the

wall

outlet

is

well

earthed.

(b)

Check

all

the

buttons

(especially

the

Menu

button)

to

ensure

none

of

them

got

stuck.

(c)

Plug

in

the

power,

and

then

press

and

hold

BOTH

the

TIME+

button

and

the

TIME-

button

SIMULTANEOUSLY

for

3-5

seconds

until

a

beep

sound

to

reboot

the

machine.

(d)

Press

the

MENU

button

a

few

times

to

check

if

the

LCD

display

is

now

correct

and

operational.

If

NOT,

please

refer

to

the

TROUBLE

SHOOTING

session

of

this

manual

to

reset

the

machine

(p.

44).

Step

4

-

Burn

off

the

protective

oils

on

the

heating

elements

(a)

Remove

the

bread

pan

and

plug

in

the

power.

(b)

Select

Menu

#28

BAKE

via

the

MENU

button

(Long

Press

for

Fast

Forward).

(c)

If

the

default

baking

time

is

10

minutes,

press

the

START

button

to

start

the

initial

baking.

If

the

default

baking

time

is

NOT

10

minutes,

set

it

to

10

minutes

first

using

the

TIME+

/

TIME-

buttons,

and

then

press

the

START

button

to

start.

(d)

Let

the

machine

cool

down

for

at

least

30

minutes

with

the

lid

open.

Please

ensure

the

work

area

of

the

machine

has

good

air

circulations,

as

there

might

be

a

little

oil

burning

smell

during

the

initial

BAKE.

Step

5

-

Make

your

first

loaf

After

the

initial

oil

burning

off

step

above,

allow

the

machine

to

cool

down

for

at

least

two

hours

with

the

lid

open

and

bread

pan

removed

before

starting

making

your

first

loaf.

Please

refer

to

the

next

session

Quick

Guide

For

Daily

Use.

-6-