Kitchenarm KA8520 - Page 8

QUICK GUIDE FOR DAILY USE
Please read through the manual before the first use to get yourself familiarized with
KitchenArm bread maker and some important baking principles. You will find the
manual easy to read with helpful tips and information.
(a) Please pay special attention to the specific menu instructions session for your selected
menu to use and the "BE CORRECT FOR THE FIRST BREAD" session.
(b) Please strictly follow your selected recipe and its tips in the recipe book.
(c) Please refer to the FAQ session of the recipe book and the TROUBLE SHOOTING
session of the manual if you encounter any problems.
(d) Please contact KitchenArm life-time customer service if you need more assistance.
Step 1 - Prepare the machine
Position the machine securely on a level, stable, dry and clean surface (e.g., big
countertop or floor) with enough space. Please ensure enough frictions between the
machine feet and the surface. If it is a counter, put the machine in the center of the
counter away from the open edges, as the machine may displace itself due to the
vibrations during the KNEAD cycles if there are not enough frictions.
Step 2 - Take out the bread pan
Push down the bread pan with some force (not too much) and turn it counter clockwise
to unlock it from the base, and lift it up.
Kneadin;
Step 3 - Attach the kneading paddle ie ae
Attach the kneading paddle to the rotating shaft of the
bread pan. Push down the paddle as far as it can go. ome
Please refer to page 18 for detailed instructions.
Step 4 - Add ingredients into the pan
Please always put the bread pan OUTSIDE the machine
when adding ingredients into the pan. Please add
ingredients in the order specified in the recipe. Water and
other liquids are usually (not always) added first, followed
by dry ingredients (can be pre-packaged bread mix). Yeast
is usually the last, as it should not touch wet ingredients,
to avoid activation before kneading.
SECOND