Kitchenarm KA8520 - Page 9

QUICK GUIDE FOR DAILY USE
Step 5 - Install the bread pan
(a)
Position
the
pan
a
little
counter
clockwise
OFF
its
final
position
(at
about
a
15
degree
angle)
and
push
it
down
with
some
force
(not
too
much),
and
then
turn
it
clockwise
for
just
a
SMALL
angle
to
securely
lock
it
onto
the
oven
base.
Me -
(b)
Close
the
lid
and
plug
in
the
power.
Ensure
the
wall
outlet
is
well
earthed.
Step
6
-
Select
MENU,
LOAF
SIZE
and
CRUST
COLOR
We
recommend
the
1.5lb
basic
white
bread
(Menu
#1,
Medium
Crust
Color)
as
your
first
loaf
with
this
bread
machine.
If
the
buttons
get
stuck
or
the
LCD
display
is
not
operational,
please
refer
to
the
TROUBLE
SHOOTING
session
of
this
manual
to
reset
the
machine
(p.
44).
If
you
use
pre-packaged
bread
mix,
please
also
try
Menu
#1
BASIC
WHITE
which
was
developed
to
support
most
brands
of
bread
mix.
If
that
menu
does
not
work
for
your
bread
mix,
please
contact
KitchenArm
for
free
recipe
customization
service.
Step 7 - Press the START button to start the machine
Simply
press the
START
button.
The
colon
in
the
time
display
will
begin
to
flash.
Your
bread
will
be
ready
by
the
indicated
remaining
time
in
HH:MM
format.
Please
note
that
some
menus
have
the
PREHEAT
cycle
during
which
the
machine
may
seem
idle.
If
you
want
to
do
the
aforementioned
the
night
before
(or
before
going
to
work)
to
get
freshly
baked
bread
for
breakfast
(or
dinner),
simply
increase
the
remaining
time
to
however
many
hours
from
then
you
would
like
your
bread
to
be
done
using
the
TIME+
/
TIME-
buttons,
and
then
press
the
START
button.
Step 8 - Turn off the machine
(a)
When
baking
is
done,
Long
Press
(Press
and
hold)
the
"START/STOP"
button
to
exit
the
selected
menu.
At
this
point,
the
machine
is
actually
in
the
STAND-BY
mode.
(b)
Unplug
the
power
from
the
electrical
outlet
to
turn
off
the
machine
completely.
There
is
no
need
to
wait
until
the
KEEP
WARM
cycle
finishes.
That
cycle
is
only
a
backup
plan
when
nobody
is
available
to
take
out
the
bread.
Step
9
-
Take
out
the
bread
pan
(a) Using oven mittens, open the lid.
(b)
Still
using
oven
mittens,
push
down
the
bread
pan
with
some
force
(not
too
much)
and turn it counter clockwise to unlock it from the base, and lift it up.
“a