Kitchenarm KA8520 - Page 10

QUICK GUIDE FOR DAILY USE
Step 10 - Take out the loaf from the bread pan
(a) For Yeast Leavened Breads and KETO Bread, place the pan on a heat resistant
surface for 2-3 minutes to let the loaf inside shrink a little before taking it out. If it's
hard to take out the loaf after the 2-3 minutes wait, please wait for another 2-3
minutes. For Baking Powder Leavened QUICK BREAD and CAKE, after the pan is
taken out, let the loaf sit inside the pan for 15 minutes before taking it out.
(b) Still using oven mittens, hold the bottom of the bread pan, move the handle aside,
turn the pan upside down over a cooling rack and shake it with some force (not too
much) until the loaf comes out. If it is still hard to take out the loaf, please use a
nonbrasive silicone or plastic spatula to scrape the sides of the loaf first before
shaking it. If the kneading paddle comes out with the loaf, remove the paddle using
the paddle removal tool (the metal hook). See below for detailed instructions.
(c) Place the loaf on the cooling rack to allow excess heat and moisture to escape.
Step 11 - Store and slice the loaf
- For Yeast Leavened Breads, when the loaf is completely cool (about 2 hours after it's taken
out), put it into a sealed food storage bag in a cool, dry, shaded place (no refrigerating)
to soften the crust and to prevent it from drying out; only slice it when serving.
- For Baking Powder Leavened KETO, QUICK BREAD and CAKE, when the loaf cools
down completely (about 3 hours after it's taken out of the pan), if KETO, wrap it in
parchment paper or place in a parchment paper bag that allows for a little more
moisture to escape, and then put it in the fridge; if QUICK BREAD or CAKE, wrap it
with aluminum foil and put it in the fridge.
Slice the loaf before serving using a Designated Serrate Bread Knife. Usually, 2LB and
1.5LB loaves made by our bread machine should be cut horizontally to get the proper
cross-cut slices (5.5 inches x 5.5 inches / 14cm x 14cm) that fit most toasters; while
1LB loaves can also be cut vertically. However, gluten free breads, keto breads, quick
breads, and cakes should be cut horizontally regardless of loaf sizes.
If the kneading paddle comes out with the loaf in Step 10,
(a) Allow the loaf to cool to the touch on the cooling rack (about 5 minutes after it's
taken out from the bread pan). Prepare the paddle removal tool (the metal hook).
(b) Position the small bent hook head inside the paddle hole.
(c) Gently push the hook head at a slight angle until it goes out of the paddle hole.
(d) Adjust the hook head to get a hold of the edge of the hole, and gently pull the
paddle out. The paddle might still be hot. Be careful not to burn yourself.
BN
PX\\\ Get A Hold
Ss Of Hole Edge