Kitchener MG-204180 User Manual

#5 ELECTRIC MEAT GRINDER
INTRODUCTION
Thank you, and congratulations on purchasing the Non-corrosive electric meat grinder. Your grinder comes
complete with everything you need to grind meat and stuff sausage safely and easily. Please take a few minutes
to read through this instruction to learn more about this grinder. The grinder is made of the finest materials to
ensure extended use for all of your meat processing needs.
WARNING
Read carefully and understand all INSTRUCTIONS before operating. Failure to follow the safety rules and other
basic safety precautions may result in serious personal injury.
Save these instructions in a safe place and on hand so that they can be read when required.
TECHNICAL DETAILS
Power Supply : AC120V, 60HZ
Power : 250 W
SAFETY PRECAUTIONS
GENERAL SAFETY RULES
WARNING: Read and understand all instructions.
WARNING: The warnings, cautions, and instructions discussed in this instruction manual cannot cover
all possible conditions or situations that could occur. It must be understood by the operator that
common sense and caution are factors which cannot be built into this product, but must be supplied by the
operator.
WARNING: Please operate according to Operation Method and remain the proper operation
procedures before using. Please assemble and operate carefully, taking care not to scratch skin. Please
don not to put hands around the paddles to avoid any possible hurt.
• Please read instruction manual.
• Keep all lose clothing, away from moving parts when grinder is in use.
• Keep fingers and hair away from moving parts when grinder is in use.
• DO NOT run grinder without meat in the grinder head. Severe damage to the head and auger may be a
result.
• Turn grinder off before unplugging from outlet
• Always unplug grinder when changing part (head, plates, blades stuffing tubes, etc) on the grinder.
• Remove all tendons, bone and shot from meat before grinding.
• Unplug when assembling or disassembling the unit.
• To keep supervision is necessary when any appliance is used near children.
• When carrying the unit, be sure to hold the motor housing with both hands.
• Never remove or attach hopper plate, head or cap when motor is running.
• Do not disassemble the grinder or place anything (especially finger, spoon, fork, etc.) in the grinder
during operation.
• Avoid contact with moving parts. Never feed meat by hand, always use meat stomper.
#5 ELECTRIC MEAT GRINDER
MG-204180
INSTRUCTION MANUAL
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Kitchener MG-204180 Specifications

General

Brand	Kitchener
Model	MG-204180
Category	Meat Grinder
Language	English

Summary

Introduction and Technical Details

Introduction

Provides a thank you and overview of the electric meat grinder, emphasizing its features and materials.

Technical Details

Lists the power supply (AC120V, 60HZ) and power consumption (250 W) of the meat grinder.

Safety Precautions and General Rules

General Safety Rules

Highlights essential safety warnings, cautions, and instructions for operating the meat grinder safely.

Operational Guidance

Before Use

Instructions on disassembling, washing, and drying grinder parts before initial assembly and use.

Assembly Instructions

Step-by-step guide for assembling the grinder head, auger, cutting knife, and plates.

Grinding Instructions

Tips for optimal meat grinding, including preparation, chilling, and feeding meat into the grinder.

Jamming or Slow Performance

Procedure to follow when the grinder jams or its performance slows down, including cleaning steps.

Sausage Stuffing Assembly

Instructions for assembling the grinder for sausage stuffing, including tube selection and attachment.

Sausage Stuffing Directions

Guidance on stuffing sausage casings, preparing meat, and filling the casings with ground meat.

Helpful Hints

Provides tips for sausage stuffing, recommending two people and adding water for better output.

Special Attachments and Maintenance

What is Kubbe

Explains Kubbe, a Middle Eastern appetizer made from meat and bulgur wheat, detailing its preparation.

Using Your Kubbe Attachment

Instructions for attaching and using the Kubbe attachment to create meat shells for stuffing.

Maintenance

Guidelines for cleaning and maintaining grinder parts, emphasizing hand washing and avoiding harsh chemicals.

Diagram and Part List

Provides a visual diagram and a detailed list of all parts included with the meat grinder.