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Details the necessary voltage, phase, and amperage for proper installation, referencing electrical codes.
Steps for making the proper electrical connections, including conduit routing and service box connections.
Detailed explanation of the control panel buttons, displays, and indicator lights for operating the fryer.
Steps to prepare the fryer for its first operational test, ensuring correct initial settings.
Detailed explanation of the controller's features, programming, and operational procedures.
Step-by-step guide for performing typical cooking operations with the fryer.
Instructions on how to use the built-in oil filtration system to extend oil life and maintain quality.
Procedure for safely draining and removing used cooking oil from the fryer for disposal or replacement.
Detailed steps for performing a boil-out to clean the fryer pot, including safety precautions.
Troubleshooting guide for issues related to temperature control, including no heat or slow heating.
Solutions for problems with the oil filtration system, such as pump not working or filter clogged.