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Describes the three operating modes: NORMAL, PROGRAM, and TOTAL.
Explains the scale's display, showing nutritional values and food codes.
Details the 17 keys on the scale and their functions.
Instructions for powering the scale on and off.
Explains how to omit container weight for accurate food weighing.
Details how to place food on the scale and view its weight.
How to track cumulative nutritional intake using the TOTAL function.
Step-by-step guide to calculating nutrients for a multi-item meal.
Guidelines for cleaning the scale safely.
Instructions for replacing the scale's batteries.