Kiwi KMC 6940 User Manual (English)

Questions and Answers:

B
Barry RobbinsAug 4, 2025
What to do if my Kiwi Kitchen Appliances device does not work?
- Z
  Zachary DavisAug 4, 2025
  If your Kiwi Kitchen Appliance device isn't working and the display is blank, there are several things you can check: * Ensure the device isn't in standby mode by pressing the START / STOP button. * Verify the mains plug is correctly inserted into the plug socket; adjust if necessary. * Test the plug socket by trying another one to rule out a defective socket. * Check the fuse of the mains connection.
H
hughesbrianAug 10, 2025
What to do if I see an E2 error on my Kiwi KMC 6940 Kitchen Appliances device?
- A
  aaron75Aug 10, 2025
  If you see an “E2” error message on the display of your Kiwi Kitchen Appliances device, it could be due to a couple of reasons: * The mixing bowl might not be correctly inserted. Ensure it's placed into the mixing bowl mount and pressed down until you hear it engage. * The mixing bowl might be open, or the mixing bowl lid or steaming attachment isn't locked properly. Check and correct the fit of the mixing bowl lid / steaming attachment.
P
phelpsmaryAug 17, 2025
What to do if my Kiwi KMC 6940 device switches off and cannot be switched on?
- J
  Jacqueline JonesAug 17, 2025
  If your Kiwi Kitchen Appliances device switches off and you can't switch it back on, it's possible the motor has overheated. Here's what you should do: 1. Switch off the device using the On / Off switch. 2. Remove the mixing bowl and open it. 3. Reduce the quantity of ingredients and / or add a little liquid. 4. Wait for about 5 minutes to allow it to cool down. 5. Close the mixing bowl and reinsert it in the motor unit. 6. Switch on the device using the On / Off switch.

Kiwi KMC 6940 Specifications

General

Brand	Kiwi
Model	KMC 6940
Category	Kitchen Appliances
Language	English

Summary

Intended Use

Device Capabilities and Limitations

Outlines the device's functions, restrictions, and intended personal use.

General Safety and Injury Prevention

Handling Blades, Hot Surfaces, and Packaging Safety

Safety guidelines for sharp blades, hot surfaces, and suffocation risks from packaging materials.

Electrical Safety and Device Modification Precautions

Precautions regarding electrical connections, unauthorized modifications, and cable safety.

Scalding and Falling Hazard Warnings

Warnings about scalding from steam/liquid and trip hazards from the power cable.

Electrical and Fire Hazard Safety

Electric Shock and Water Damage Prevention

Precautions against electric shock due to water exposure, device damage, or inappropriate use.

Fire Prevention and Response Measures

Measures to prevent fire hazards and guidance on extinguishing fires.

Material and Property Damage Prevention

Device Placement and Safe Operation Guidelines

Guidelines for device placement, avoiding heat sources, and preventing overheating or damage.

Component Handling and Maintenance Advice

Advice on handling the device, using original parts, and protecting it from environmental factors.

Device Supplied Items and Overview

Unpacking and Contents Verification

Instructions for unpacking, verifying completeness, and reporting any transport damage.

Device Components and Diagram

Main Parts and Accessory Identification

Visual identification and list of all components, attachments, and accessories of the device.

Initial Device Setup and Preparation

Pre-Operation Cleaning and Familiarization

Steps for removing protective films, cleaning, and familiarizing with the device and accessories.

Cross-Blade Attachment Usage

Cross-Blade Attachment Insertion and Removal

Detailed steps for safely inserting and removing the cross-blade attachment, ensuring proper sealing.

Blade Guard and Stirring Attachment Usage

Blade Guard and Stirring Attachment Handling

Instructions for using the blade guard to prevent splashing and attaching/detaching the stirring attachment.

Mixing Bowl and Lid Operations

Mixing Bowl and Lid Securing Procedure

Guidance on inserting the mixing bowl correctly and attaching the lid securely for safe operation.

Measuring Cup and Steaming Unit Usage

Measuring Cup and Steaming Unit Operation

Instructions for using the measuring cup as a seal and for adding ingredients, plus steaming unit attachment.

Steaming Unit and Scale Features

Steaming Unit Assembly and Scale Operation

Details on assembling the steaming unit and operating the integrated scale for weighing ingredients.

Control Panel and Device Operation

Control Panel Display and Button Functions

Explanation of the control panel display elements and the function of each button for operation.

Basic Device Operation

General Operation Safety Precautions

Important safety notes regarding hot surfaces, steam, and general handling during operation.

Device Operation and Safety Precautions

Preventing Overheating, Falling, and Overloading

Guidelines to prevent device damage from overheating, falling, overloading, or excessive stirring.

Device Startup and Standby Mode

Steps for powering on the device, ensuring correct assembly, and understanding standby mode.

Detailed Operating Procedures

Setting Time, Temperature, and Speed

Instructions for setting preparation time, temperature, and speed levels for various cooking tasks.

Chopping and Mixing Techniques

Guidance on using the cross-blade attachment for chopping, mixing, and pulsed operations.

Cooking and Blending Functions

Stirring, Blending, and Heating Procedures

Instructions for stirring food, blending, and heating, including precautions for boiling liquids.

Steam-Cooking Procedures

Safe Steam-Cooking Setup and Operation

Guidelines for safe steam-cooking, including lid removal and handling hot steam and condensation.

Advanced Cooking and Weighing

Steam-Cooking with Water and Ingredients

Steps for steam-cooking food, managing water levels, and adding flavorings.

Integrated Scale Usage and Tare Function

Instructions for using the device's scale function, including tare and unit conversion.

Cleaning and Storage Instructions

Safe Cleaning Procedures for All Components

Detailed steps for cleaning the mixing bowl, attachments, and motor unit safely and effectively.

Device Storage and Material Care

Guidance on proper storage of the device and information about plastic parts discoloration.

Troubleshooting Common Issues

Device Not Working and Error Message Solutions

Solutions for the device not powering on, display errors, and scale range issues.

Overheating and Unpleasant Smell Solutions

Guidance on handling device overheating, automatic shutdown, and initial operational smells.

Technical Data and Disposal Information

Device Specifications and Electrical Data

Technical specifications including model, voltage, power, and protection class.

Environmentally Friendly Disposal Guidelines

Instructions for proper disposal of packaging and the device according to environmental regulations.

Basic Recipes: Steaming Vegetables

Steamed Vegetables: Ingredients and Preparation

List of ingredients and step-by-step instructions for steaming vegetables.

Basic Recipes: Pasta and Rice Preparation

Cooking Pasta and Rice

Instructions for preparing pasta and rice, including boiling and simmering steps.

Basic Recipes: Fish, Soups, and Dips

Steaming Fish and Preparing Soups

Guidance on steaming fish and preparing various soups and stews in the device.

Pepper and Onion Dip Recipe

Recipe for a quick and easy Pepper and Onion Dip, suitable for various accompaniments.

Recipe Ideas: Dips and Spreads

Banana and Curry Dip Recipe

Recipe for a Banana and Curry Dip, detailing ingredients and preparation steps.

Cream Cheese Spread Recipe

Instructions for making a Cream Cheese Spread, including ingredients and mixing steps.

Recipe Idea: Gazpacho

Gazpacho Soup Preparation

Recipe for Gazpacho, including ingredient list and preparation steps for a refreshing cold soup.

Recipe Ideas: Soups and Sauces

Gazpacho Preparation and Blending

Detailed steps for preparing Gazpacho, including chopping, blending, and mixing.

Carrot and Orange Cream Soup Recipe

Recipe for a Carrot and Orange Cream Soup, outlining ingredients and cooking steps.

Recipe Ideas: Pasta Dishes

Cheese and Ham Pasta Preparation

Recipe for Cheese and Ham Pasta, including sauce preparation and cooking pasta.

Recipe Idea: Königsberg Meatballs

Königsberg Meatballs and Sauce Preparation

Recipe for Königsberg Meatballs, including preparation of meatballs, potatoes, and caper sauce.

Königsberg Meatballs and Caper Sauce

Meatball Cooking and Caper Sauce Preparation

Detailed steps for cooking meatballs and preparing the accompanying caper sauce.

Kiwi KMC 6940 User Manual

Table of Contents