Kiwi KMC 6955 - User Manual

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Overview

Function Description
Important Technical Specifications
Usage Features
Maintenance Features

The Kiwi KMC 6955 is a Multi Function Bread Maker designed for household use, offering a variety of programs to bake different types of bread and other food items. It comes with a user-friendly control panel and several features to ensure ease of use and maintenance.

Function Description

The bread maker offers 19 pre-set programs, allowing users to bake a wide range of breads and prepare other dishes:

P1 Basic Bread: Suitable for white and mixed breads, primarily containing wheat or rye flour. Allows adjustment of crust color.
P2 French Bread: For light breads made from fine flour, typically with a crispy crust. Not suitable for recipes requiring butter, margarine, or milk.
P3 Sweet Bread: For breads with additives like fruit juices, grated coconut, raisins, dried fruits, chocolate, or added sugar. Produces a light and airy bread due to a long rise phase.
P4 Ultra-fast Bread: Offers quick kneading, rising, and baking. The resulting bread is coarser than other menu options.
P5 Quick Bread: Shorter kneading, rising, and baking time compared to basic bread, but longer than ultra-fast bread. Produces a denser bread texture.
P6 Cake: Kneading, rising, and baking with soda or baking powder. Mixes ingredients and bakes for a preset time.
P7 Dessert: Only requires kneading and rising for baking desserts.
P8 Rice Bread: For making bread by mixing cooked rice with flour in a 1:1 ratio.
P9 Corn Bread: For making bread by mixing corn flour.
P10 Gluten-free Bread: For gluten-free flours and baking mixes. Gluten-free flours require longer liquid absorption and have different rising properties.
P11 Gruel: For kneading and stewing coarse grains to make oatmeal, e.g., fruit oatmeal.
P12 Pilaf: For mixing and heating to make pilaf.
P13 Mix: For mixing flour and liquids thoroughly.
P14 Dough: For preparing dough for buns, pizza, or flatbreads. No baking is involved in this program.
P15 Knead: Allows the user to set the kneading time.
P16 Vinegar: For preparing vinegar from grapes, chickpeas, bulgur, honey, and water. A pinch of rock salt is required.
P17 Yogurt: For mixing milk and yeast culture and maturing to make yogurt.
P18 Jam: Ideal for making jam/marmalade from fresh fruits or oranges. Do not increase the quantity or allow the recipe to boil over into the baking chamber.
P19 Bake: For additional baking of very light or unbaked breads. No kneading or resting in this program.

Important Technical Specifications

Voltage: AC 220-240V
Frequency: 50/60 Hz
Maximum Power: 500W
Heating Power: 450W
Motor Power: 50W
Capacity: 750 gr

Usage Features

Control Panel: Features buttons for Menu, Weight, Up/Down, Color, and Start/Stop.
Start/Stop Button: Initiates or stops the selected program. A short beep indicates activation, and the display shows the remaining time. To stop a program, press and hold for approximately 3 seconds.
Menu Button: Cycles through the 19 available programs.
Weight Button: Selects the desired gross weight for the bread.
Up/Down Buttons: Used to adjust the delay time for baking. The maximum delay is 15 hours, adjustable in 10-minute increments. Not recommended for perishable ingredients like eggs, fresh milk, fruits, or onions.
Color Button: Allows selection of crust color (light, medium, or dark).
Keep Warm Function: Automatically keeps bread warm for 1 hour after baking.
Memory Function: In case of power interruption, the bread-making process will automatically continue within 10 minutes if the START/STOP button was not pressed. If the interruption exceeds 10 minutes, the memory is lost, and ingredients must be discarded and the bread maker restarted. If the dough has not entered the rising phase when power is lost, the process can be restarted directly by pressing START/STOP.
Environmental Conditions: The appliance operates best within a room temperature range of 15°C to 34°C.

Maintenance Features

Cleaning: Always unplug the appliance and allow it to cool before cleaning.
Bread Pan: Remove by turning counter-clockwise. Wipe the inside and outside with a damp cloth. Do not use sharp or abrasive materials to protect the non-stick coating. Ensure the pan is completely dry before reinstallation.
Kneading Blade: If difficult to remove, use the provided hook. Wipe with a damp cotton cloth. Both the bread pan and kneading blade are dishwasher-safe.
Housing: Wipe the exterior with a damp cloth. Do not use abrasive cleaners or immerse the housing in water.
Storage: Ensure the appliance is completely cool, clean, and dry, with the lid closed, before storing.
Disposal: The product should not be disposed of with household waste. It should be recycled responsibly to promote the sustainable reuse of material resources. Contact local authorities or the retailer for proper disposal.

Kiwi KMC 6955 Specifications

General

Brand	Kiwi
Model	KMC 6955
Category	Bread Maker
Language	English