46
Application table
with selection of the heating method according to the previous description
Food Level Temperature in °C Time in min
Baking
Cake 1 175 ca. 55-65
Pie crust 1 200 ca. 8-10
Shortcrust 1 200 ca. 25-35
Pie 1 200 ca. 25-35
White bread made from yeast dough 1 200 ca. 25-35
Pizza 1 200 ca. 20-30
Vegetable casserole 2 200 ca. 40-50
Roast
Roast pork ca.2 kg 2
175 ca. 120
165 ca. 135
Meat loaf ca.1.5 kg 2
175 ca. 45
165 ca. 60
Duck ca.2 kg 2
200 ca. 120-180
165 ca. 135-195
Goose ca.3 kg 1
200 ca. 150-210
165 ca. 165-225
Chicken ca. 1.3kg 2
200 ca. 60-80
165 ca. 75-95
Wild hare 2
200 ca. 60-90
165 ca. 75-105
Deer leg 2
200 ca. 90-100
165 ca. 105-115
Grilling
Pork chop 4 max. ca. 8-12
Sausages 4 max. ca. 10-12
Chicken halves 3 max. ca. 25-35
Fish 3 max. ca. 15-25
Cooking guidelines
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