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EN
7. After the set time has elapsed, the cooker automatically switches o and a
signal tone sounds.
8. Turn o the thermostat and set the main switch to OFF before unplugging the
appliance.
9. Place the appliance in the sink or tub and drain the water by pressing the tap
down. Let the appliance cool down.
10. After the appliance has cooled down, remove the glasses with oven gloves or
pliers as they will be hot for a long time. Allow the glasses to cool completely.
COOKING TABLE
Note: This information is recommendations.
Fruit °C Min Vegetables °C Min
Apples soft / hard 90 30 Asparagus 100 90
Apple sauce 90 30 Beans 100 120
Apricots 80 30 Brussels sprouts / cabbage 100 120
Blueberries 90 30 Carrots 100 90
Cherries 80 25 Cauliower 90 30
Currants / cranberries 100 30 Celery 90 30
Mirabelles / greengages 80 30 Kohlrabi 100 90
Peaches 90 25 Mushrooms 100 120
Pears soft / hard 90 30 Peas 100 120
Plums / prunes 90 30 Pickled gherkins 100 110
Quince 90 30 Pumpkin 100 120
Raspberries / gooseberries 90 30 Tomatoes / tomato paste 90 30
Rhubarb 95 25
Strawberries / blackberries 85 25 Meat °C Min
Note: The preserving jars are hot after
boiling. Use pliers or oven gloves to
remove the jars. Keep preserves dry,
cool and dark.
Game / poultry, well-done 100 120
Meat broth 100 60
Meat, well-done 100 75
Minced sausage meat, raw 100 75
Roast meat, well-done 100 110
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