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Klarstein Valkyrie
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17
EN
For exible hose
Avoid twisting the exible tube when the appliance is in use. The length of exible
hose shall not exceed 1.50m. In Finland, the length shall not exceed 1.20m. The
hose should certied according to applicable EN Standard and comply with local
code.
Storage of the appliance
Storage of an appliance indoors is only permissible if the cylinder is disconnected
and removed from the appliance. When the appliance is not to be used for a
period of time it should be stored in its original packaging and stored in a dry dust
free environment.
Gas cylinder
The gas cylinder should not be dropped or handled roughly! If the appliance is
not in use, the cylinder must be disconnected. Replace the protective cap on the
cylinder after disconnecting the cylinder from the appliance. The gas cylinder must
be sited outside the body of the appliance.
Always connect or replace the cylinder in a well-ventilated area and away from
any source of ignition, never in the presence of a ame, spark or heat source.
Cylinders must be stored outdoors in an upright position and out of the reach of
children. The cylinder must never be stored where temperatures can reach over
50°C. Do not store the cylinder near ames, pilot lights or other sources of ignition.
Do not smoke when touching the gas bottle or lighting the appliance.
This barbecue is designed for use outdoors, away from any ammable materials.
It is important that there are no overhead obstructions and that there is a minimum
distance of 1 m from the side or rear of the appliance.
The ventilation openings of the appliance must not be obstructed. The barbecue
must be used on a level, stable surface. The appliance should be protected from
direct draughts and shall be positioned or protected against direct penetration by
any trickling water (e.g. rain).
Make sure that the gas cylinder compartment (if any) is not obstructed, keep it
ventilated and clean.
Parts sealed by the manufacturer or his agent must not be altered by the user.
No modications should be made to any part of this barbecue and repairs and
maintenance should only be carried out by a qualied service engineer.

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