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Covers hazards like electric shock, burns, supervision for children, and appliance handling.
Alerts users about oven enamel damage, hot surfaces, and steam cleaning risks.
Lists and describes various cooking modes: Oven light, Conventional, Grill.
Provides tips, warnings, and instructions for baking pastry in traditional and fan forced modes.
Covers tips for roasting pans, attention during roasting, and roast probe usage.
Addresses common faults like clock issues, signal lamp, fuses, and heating problems.
Details installation requirements, dimensions, and cabinet preparation for the oven.
Explains safe electrical connection procedures, including wiring and safety devices.
Explains programmed operation, semi-automatic, automatic, and probe-based roasting.
Explains manual operation and semi-automatic timer settings for oven use.
Details how to set automatic start and end times for oven operation.
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General