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Overview of oven components, cooling fan, and rack positions.
Explanation of convection technology, elements, and advantages.
Guide to initial use and operation of the oven.
Identification and function of oven control panel components.
Detailed explanation of heat light, door lock, temperature and mode selectors.
Explains various cooking modes like Convection Roast, Bake, Grill, Defrost.
How to set and use the minute minder function.
Instructions for immediate cooking and automatic shut-off.
How to set cooking duration and operation end time.
Guide to setting a delayed start for cooking.
How to manage manual mode exit and program cancellation.
Refers to general oven control usage for cleaning.
Instructions for cleaning control panel, stainless steel, doors, and racks.
Step-by-step guide for replacing oven light bulbs.
Detailed steps for safely removing the oven door.
Troubleshooting common issues like no power or heating problems.
Solutions for unexpected cooking outcomes or timing errors.
Troubleshooting for door or light problems.
List of tools and guidelines for choosing an installation location.
Specifies electrical requirements and overview of installation process.
Electrical ratings and connected load for single and double oven models.
Installation dimensions and instructions for single oven wall mounting.
Installation dimensions and instructions for double oven wall mounting.
Details on electrical connections, wire types, and safety.
Details of domestic, commercial warranties and what is not covered.
Information on registering the product for warranty.
How to contact Kleenmaid for after-sales service.
General| Fuel Type | Electric |
|---|---|
| Capacity | 90L |
| Energy Rating | A |
| Control Type | Touch Control |
| Number of Functions | 10 |
| Self-Cleaning | Yes |
| Dimensions (H x W x D) | 595 x 595 x 575 mm |
| Timer | Yes |
| Number of Cavities | 1 |
| Temperature Range | 50-250°C |
| Cleaning | Pyrolytic |
| Door | Triple Glazed |
| Oven Functions | Defrost, Fan Forced, Pizza |
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