www.galantine.com
Ustensiles Art de la table Petits électroménager Pâtisserie Librairie
V
egetables Temperature Time in
in °C mins
Cauliflower 100 90
Beans 100 120
Peans 100 120
Gherkins 85 30
Cabbage turnip 100 95
Pumpkin 90 30
Carotts 100 95
CMushrooms 100 110
Sprouts, 100 110
red cabbage
Celery 100 110
Asparagus 100 120
Tomatoes 90 30
tomato puree
Meat Temperature Time in
in °C mins
Joint, 100 85
cooked through
Meat stock 100 60
Goulash, cooked through 100 75
Game, pouitry 100 75
cooked through
Sausage meat, 100 110
mince, raw
18
Setting the preserving temperature:
• Set the preserving temperature by tur-
ning the temperature controller (6) to
the required temperature.
• Please note that the heat-up time is not
part of the preserving time. The heat-up
time can take up to 90 minutes for a
filled appliance.
Note: The preserving time starts when the
indicator lamp (9) goes out for the first
time.
Preservation table
Fruit Temperature Time in
in °C mins
Apples soft/hard 85 30/40
Apple puree 90 30
Apricots 85 30
Paers soft/hard 90 30/80
Strawberries, 80 25
blackberries
Blueberries 85 25
Raspberries, 80 30
gooseberries
Red currants, 80 30
oranberries
Cherries 80 30
Mirabelle, 85 30
greengage
Peaches 85 30
Plums, damsons 90 30
Quinces 95 30
Rhubarb 95 30
To Next Page
Loading...
